10 best8 Chef Knifeof October 2025
112M consumers helped this year.
40% off
1

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel 67 Layers Kitchen Utility Knife with G10 Handle
SHAN ZU

9.9
28% off
2

PAUDIN Chef Knife, Kitchen Knife 8 inch Professional, Ultra Sharp Chefs Knife with Long Lasting Blade, High Carbon Stainless Steel Chopping Knife, Carving Knife with Pakkawood Handle
PAUDIN

9.8
31% off
3

MITSUMOTO SAKARI Professional Hand Forged Kitchen Chef Knife, 8 inch Japanese Kitchen Gyuto Knife, 3 Layers High Carbon Kitchen Knife (Rosewood Handle & Sandalwood Box)
MITSUMOTO SAKARI

9.7
15% off
4

SHAN ZU Japanese Chef Knife 20cm, Ultra Sharp Kitchen Knives German Stainless Steel Professional Carving Knife, Utility Knife with Ergonomic Handle, Chef's Knife for Home Kitchen & Restaurant
SHAN ZU

9.5
15% off
5

WÜSTHOF Classic Black 8" Chef's Knife
Wüsthof

9.3
Other
42% off
6

MOSFiATA Ultra Sharp Kitchen Chef Knife 8 inch, Premier High Carbon German EN1. 4116 Stainless Steel, Full Tang Blade Pro Chopping Cooking Knife with Sharpener Finger Blade Guard Gift Box
MOSFiATA

9.0
9% off
7

Taylors Eye Witness Sabatier Professional Kitchen Chef Knife - 8in/20cm Full Tang Blade Forged from High Graded Taper Ground Stainless Steel, Triple Rivet Comfort Handle. Sharper for Longer
Taylors Eye Witness

8.8
8

Sunnecko Damascus Chef Knife 8 inch, Professional Kitchen Knives with 67 Layers Damascus Japanese Steel VG-10 Sharp Knife Blade, Ergonomic Handle Chefs Knives
Sunnecko

8.5
13% off
9

Japanese Chef Knife Gyuto Chef Knife - 8 Inch Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box …
RASSE

8.2
10

Wüsthof Classic Ikon 8 Inch Chef's Knife, Black, 20 cm
Wüsthof

8.0

Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy