7 Best

Professional Cookings

of April 2024

  1. Product Highlights
    • [top chef's knife] santoku kitchen knives are made from 3 layers of high quality 90cr18mov high carbon steel plate, processed by vacuum cold nitriding. its corrosion resistance, rust resistance and ductility are greatly improved. its hardness can reach 58-2 hrc. 2.6 mm ultra-thin and sharp blade can keep fruits and vegetables at their best ripening stage for the best ta...
    • [the perfect cookware gift option] japanese santoku knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike.
    • [japanese traditional hand casting] professional kitchen knives for japanese chefs, inherited from the traditional japanese hand casting process. combining cutting-edge technology with materials, the knifemaker does fine shaping and hammering to produce a gorgeous knockout texture, combined with perfect casting techniques. insisting on 45 days of hand forging to create ...
    • [solid ergonomic handle] the high carbon japanese knife is made from the valuable summer mahogany of south east asia. and comes with an octagonal wooden handle for ergonomic fit; minimises wrist tension and has great flexibility in all aspects to adjust your cutting angle; while still providing a secure, comfortable grip.
    • [brand description] mitsumoto sakari is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. we combine traditional forging process with modern materials, creating great chef knives for you.
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