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10 bestBaking Cocoaof December 2024

112M consumers helped this year.

1

Sevenhills Wholefoods Organic Cacao Powder 1kg
Sevenhills Wholefoods Organic Cacao Powder 1kg

Sevenhills Wholefoods

9.7

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2

Naturya Fairtrade Organic Cacao Powder, 250g
Naturya Fairtrade Organic Cacao Powder, 250g

Naturya

9.4

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3

Nibble Simply Divinely Dark Madagascan Chocolate Chips, 81% Cocoa Mass - Single Origin - Vegan - No Refined Sugar (1kg)
Nibble Simply Divinely Dark Madagascan Chocolate Chips, 81% Cocoa Mass - Single Origin - Vegan - No Refined Sugar (1kg)

Nibble Simply

9.2

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4

Sevenhills Wholefoods Organic Cacao Butter, Rounds 500g
Sevenhills Wholefoods Organic Cacao Butter, Rounds 500g

Sevenhills Wholefoods

8.9

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5

Callebaut Milk 823 Callets 2.5kg
Callebaut Milk 823 Callets 2.5kg

Universal Product Solutions

8.6

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6

Organic Raw Cacao Powder by TheHealthyTree Company for Yoghurt, Smoothies & Baking - High in Protein, Magnesium, Fibre and Potassium - Sugar Free, Vegan Cacao Powder (500g)
Organic Raw Cacao Powder by TheHealthyTree Company for Yoghurt, Smoothies & Baking - High in Protein, Magnesium, Fibre and Potassium - Sugar Free, Vegan Cacao Powder (500g)

TheHealthyTree Company

8.4

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7

Organic Peruvian Raw Cacao - Premium Cocoa Powder 500g - Nature’s Chocolate Powder Rich in Magnesium & Flavonoids - Ideal for Hot Chocolate, Smoothies & Baking
Organic Peruvian Raw Cacao - Premium Cocoa Powder 500g - Nature’s Chocolate Powder Rich in Magnesium & Flavonoids - Ideal for Hot Chocolate, Smoothies & Baking

Superfood World

8.1

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8

Organic Cacao Powder 400 g. Peruvian, Natural and Pure. Made in Peru from The Theobroma Cacao Plant. Produced from Raw Cacao Beans. Source of Magnesium, Manganese and Phosphorus.
Organic Cacao Powder 400 g. Peruvian, Natural and Pure. Made in Peru from The Theobroma Cacao Plant. Produced from Raw Cacao Beans. Source of Magnesium, Manganese and Phosphorus.

NaturaleBio

7.8

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9

Black Cocoa Powder for Baking - 1kg Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal
Black Cocoa Powder for Baking - 1kg Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

Super Cal

7.5

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10

Black Cocoa Powder for Baking - 250g Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal
Black Cocoa Powder for Baking - 250g Pouch | Intense Deep Black Dutch Processed Cocoa Powder - Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

Super Cal

7.2

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