2 Best
Beef Cutter Machines
-
Product Highlights- [quick enough]:high horsepower motor;constant power; fast heat dissipation to reduce; energy consumption; strong driving force;long service life with 850w, rotate 1400 per minute.the machine is equipped with 5mm blade which can cat 5mm thickness meat ,if you are not sure what size blade you need or need additional blades,you can ask customer service for help.3.5mm blade...
- [safety note]: be careful not to let the machine run idling for more than 2 minutes to prevent the blade from rubbing and burning the blade. it is strictly forbidden to reach into the discharge port and the feed port. long-term use should be placed in a dry place to avoid corrosion of the parts. do not directly point the water gun to the motor.do not let water enter the...
- [multi-function]: the first time cut into meat slice, second time cut into shredded meat, third time cut into cubes. it can siut any meat which is not with bones and freeze, such as chicken, fish, beef, mutton and so on.you can cut some soft vegetables, such as cabbage, mushrooms, etc. note that it cannot be used for some hard vegetables such as radishes and potatoes
- [durable and easy to clean]: the meat slicer is made of stainless steel, fully waterproof, not rusty, and can be washed directly. cleaning is very simple. simply pull out the knife set, and then rinse the blade and inside of the machine with water (hot water is recommended) to complete the cleaning. the knife set can be cleaned separately, which is very convenient.
- [note]: the following types of meat are easy to get stuck during cutting: large pieces of meat, stale meat, cooked meat, beef tendon. when you first use it, please rinse the machine with detergent and follow the above-mentioned cleaning method when you use it for the first time , and then add vegetables, such as cabbage, cut it as a washing way and it can be used normally.
SHOWview product -
Coupon copied
