2 Best
Black Garlic Fermenters
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Product Highlights- 【multi-layer internal frame】designed with a multi-layer internal frame, this fermenter has a quick effect and can handle large quantities of garlic. the multi-split heating system and layered temperature field creates an environment where garlic is not squeezed, and the internal environment is more suitable for fermentation.
- 【simple operation panel】the micro-intelligent fermentation system requires no management. so, you can enjoy natural and healthy black garlic without spending time on maintenance, bringing you a healthy life.
- 【fast fermentation】equipped with a central integrated control system, the whole process of fermentation is accurately controlled every second. with 8-12 days to ferment successfully, there will be a 5-minute prompt after the end of fermentationto ensure perfect fermentation every time.
- 【large-capacity inner tank】take advantage of the 6l large-capacity inner tank. the fermenter comes with an energy-gathering and heat conduction feature that allows black garlic to be fermented quickly and evenly. this black garlic fermenter is the answer to all your homemade black garlic needs!
- 【wide applications】the black garlic fermenter machine is a multi-functional kitchen appliance that can make black garlic, yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, pickles and more. you can make and enjoy different foods every day. it's a perfect addition to any kitchen, whether you are a chef or a home cook.
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Product Highlights
- ✅ saving money and more healthy-- the capacity of this fermenter is 5-6 lb fresh garlic (lab data, the exact weight depends on the size of your garlic.). home made black garlic without any additional thing, more healthy. the smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, production better.
- ✅ intelligent design-- black garlic fermentation machine uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.
- ✅ multi-fonction-- -5l capacity fermented yogurt, black garlic, natto and many other foods can meet your different food needs.
- ✅high quality material-- non-stick coating independent liner, easy to take out clean, uniform temperature, good fermentation effect.
- ✅easy to clean-- cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, pot is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , no internal residual sewage after using.
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