10 Best
Blade Fillet Knifes
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Product Highlights- 【razor sharp narrow blade】each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to ensure excellent cutting performance.
- 【multi-purpose use】acting as a more maneuverable tool in the kitchen, this fish knife effortlessly handles precision-oriented tasks like making perfect boning, preparing, filleting, skinning, trimming, and butterflying.
- 【premium material】this boning knife manufactured from high carbon german stainless steel that maintains its functionality for a long time. its 15% of chromium is great evidence of high corrosion resistance. meanwhile, 0.55% of carbon and a bit of vanadium improves hardness and wear resistance. with a 58+ hrc, the german steel knife has good edge retention.
- 【well balance & good grip】this filleting knife featuring an ergonomic handle made from black abs that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. the unique shape is ergonomically crafted for optimum comfort, control, and agility.
- 【 100% service guarantee 】enjoy your risk-free shopping on keemake. if, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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Product Highlights
- Titanium bonded german 4116 stainless steel blade, precision ground edge, oversized backbone
- Ultra-light fisherman's sheath, water drain system
- For filleting freshwater bait and fish, perfect for steaking salmon
- Visible full-tang construction, non-slip cuda scale pattern
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Product Highlights
- 【ultra sharp knife】hand sharpened and honed precisely at 12°-15°per side,the filleting knife blade tapered from the spine to the cutting edge, and ensure a effortless precision while cutting. the high carbon stainless steel prevents the fish filleting knife from dulling and rusting, maintaining its original sharpness over time.
- 【great gift box with knife sheath】the boning knife for meat comes with a knife edge guard which provides a well protection for the blade and convenience for taking the boning knives outside for party or camping.
- 【premium high carbon stainless steel】constructed from high carbon german en1.4116 stainless steel,this 6 inch boning knife contains 1–1.2% carbon,with a hrv of 58±2, provides increased rigidity and sturdiness. laser-engraved pattern ( not real damascus ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting.
- 【ergonomically pakkawood handle】 the blade of this fillet knife is integrated with a soft pakkawood anti-slip handle, ensuring comfortable grip for any hand sizes. ergonomic design greatly reduces wrist tension. achieve the best cut without tiring our hand or wrist.
- 【all-purpose】the professional kitchen knife can handle 99% of your daily kitchen tasks such as cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat. sunnecko always focus on providing healthy and premium kitchen knife for our customers. we have 60-day money back policy, free replacement, one year guarantee and the most satisfactory s...
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Product Highlights
- Superior design: built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- Easy care: to maximize the performance and longevity of your mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. do not place in dishwasher or submerge for long periods of time
- Quality construction: knife is crafted with one-piece high-carbon japanese steel for easy edge maintenance and long-lasting sharpness
- Best use: the perfect knife for filleting meat. ideal for easily removing flesh from bones
- Mercer culinary millennia series: innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
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