10 bestBread Knivesof May 2025
112M consumers helped this year.
6% off
1
SHAN ZU Bread Knife, 8-inch Serrated Bread Slicer Knife with German Stainless Steel, Ultra Sharp Bread Slicer Kitchen Knife with Pakkwood Handle for Bread, Cake Slicing
SHAN ZU
9.9
2
PAUDIN Bread Knife, Bread Knives 8 Inch, High Carbon Stainless Steel Forged Bread Knife Large with Wooden Handle, Serrated Knife for Cutting Crusty Bread, Pastry, Cake & Homemade Bread
PAUDIN
9.8
17% off
3
Tefal Jamie Oliver Bread Knife, 20cm, German Stainless Steel K2670355, Black
Tefal
9.6
24% off
4
PAUDIN Bread Knife, 10 inch Serrated Kitchen Knife, German Stainless Steel Bread Knife for Homemade Bread, Cooking Knife for Efficient Slicing Sourdough Bread, Bagels, Cake
PAUDIN
9.3
24% off
5
Victorinox Swiss Classic Professional Pastry Knife, Ultra Sharp Blade, Serrated Edge, 26 cm, Sturdy Plastic Handle, Stainless Steel, Black
Victorinox
9.1
OtherUp to 45% off
Walfos Bread Knife, Stainless Steel Serrated Bread Slice Knife, Ultra-Sharp, One-Piece Design Ergonomic Handle and 8-Inch / 20cm Blade, Ideal for Slicing Bread, Bagels, Cake
WÜSTHOF Gourmet 8" Bread Knife, Black
Stellar Sabatier IS14 Stainless Steel Bread Knife, 21cm, Full Tang Handle, Dishwasher Safe - Fully Guaranteed
ZWILLING Bread Knife, Blade length: 20 cm, Serrated blade, Special stainless steel/Plastic handle, Twin Chef,Silver/Black
34% off
6
Victorinox Bread/Pastry Knife Swiss Classic in Gift Box, Stainless Steel, Black, 30 x 5 x 5 cm
Victorinox
8.8
7
Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife, German HC Stainless Steel Bread Cutting Knife with Innovative Wavy Edge for Efficient Slicing, Razor Sharp for Homemade Bread
Piklohas
8.5
6% off
8
Mercer Culinary Millennia Color Handle Cutlery 9" Offset Bread Knife (Wavy Edge) White
Mercer Culinary
8.3
9
Victorinox Bread Knife Rosewood 21cm in Gift Box Stainless Steel Serrated Blade, Brown,5.1630.21G
Victorinox
8.0
8% off
10
Taylors Eye Witness Sabatier Professional Serrated Bread Knife - 8in/20cm Full Tang Blade Forged from High Graded Taper Ground Stainless Steel, Triple Rivet Comfort Handle. Sharper for Longer
Taylors Eye Witness
7.7
A Guide to Selecting the Best Bread Knives
Choosing the right bread knife is essential for effortlessly slicing through different types of bread without crushing or tearing them. A good bread knife should be comfortable to use, durable, and effective at cutting through crusty exteriors and soft interiors. When selecting a bread knife, consider the type of bread you most frequently slice, as well as your personal preferences in terms of handle comfort and blade length. Understanding the key specifications of bread knives will help you make an informed decision that suits your needs.
Blade Length
Blade length is the measurement of the cutting edge of the knife. It is important because it determines how easily you can slice through different sizes of bread. Bread knives typically range from 7 to 10 inches. A shorter blade (around 7-8 inches) is more maneuverable and suitable for smaller loaves or rolls, while a longer blade (9-10 inches) is better for larger loaves and provides more cutting surface. Choose a blade length based on the size of bread you most often slice.
Serration Type
Serration type refers to the pattern of the teeth on the blade. This is crucial because it affects how the knife cuts through the bread. There are two main types: scalloped and pointed serrations. Scalloped serrations are gentler and less likely to tear soft bread, making them ideal for delicate loaves. Pointed serrations are more aggressive and better for crusty, hard breads. Consider the types of bread you usually slice to determine which serration type is best for you.
Blade Material
Blade material impacts the knife's durability, sharpness, and maintenance. Common materials include stainless steel and high-carbon steel. Stainless steel is resistant to rust and easy to maintain, making it a popular choice for everyday use. High-carbon steel is harder and can hold a sharper edge longer, but it requires more care to prevent rust. If you prefer low maintenance, go for stainless steel. If you prioritize sharpness and are willing to maintain the knife, high-carbon steel might be the better option.
Handle Comfort
Handle comfort is about how the knife feels in your hand during use. It's important because a comfortable handle reduces hand fatigue and improves control while slicing. Handles can be made from various materials like wood, plastic, or composite. Wood handles offer a classic look and feel but may require more care. Plastic and composite handles are durable and often ergonomically designed for comfort. Choose a handle that feels comfortable in your hand and suits your aesthetic preferences.
Balance and Weight
Balance and weight refer to how the knife feels in terms of distribution and heaviness. A well-balanced knife feels stable and easy to control, which is important for precise slicing. Heavier knives can provide more cutting power, while lighter knives are easier to maneuver. Consider your personal preference for knife weight and how it affects your slicing technique. If you prefer more control, a lighter knife might be better, whereas a heavier knife might be preferable for those who like more power in their cuts.
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