10 Best
Buckwheats
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- With a deliciously nutty flavor and tender texture, buckwheat groats also boasts for itself a host of health benefits. these include being rich in magnesium, copper, iron, fiber and manganese, being low calorie, being free of cholesterol and sodium and having a low glycemic index.
- Its plethora of uses include: rice substitute for soups and salads, use to make porridge, granola bars, vegan stews, delicious pilafs, substitute it for bulgur… the limits end with your imagination!
- Aksoy buckwheat groats only have one ingredient: buckwheat groats. this makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for. vegan and vegetarian friendly.
- Buckwheat groats are very high in protein, making it an ideal part of a vegan/vegetarian’s diet. with its other health benefits, there’s no reason not to include this ancient seed in your diet.
- Aksoy buckwheat 1,25kg hulled buckwheat groats | raw, whole, vegan, non-gmo, use for porridge, granola bars, salads, as a side dish, and more
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- Pure and natural - made out of tartary buckwheat kernels that have been roasted to perfection, and nothing else.
- A rich history - buckwheat tea, also known as soba-cha, is popular in asian countries including japan, china, and korea. it has been consumed for centuries and is well-known for it's rich and pure taste.
- Reusable - each teabag can be used up to 3 times, giving you over 40 cups of buckwheat tea with each pack! and enjoy the buckwheat kernels after use in your smoothies, breakfast bowl, or soup, for added fibre.
- A moment of calm - enjoy soothing and calming buckwheat tea when you need some time to yourself.
- Delicious - a divine smooth and nutty flavour, and no bitter aftertaste! a great caffeine-free alternative to genmaicha, with a similar roasted flavour.
- Free from - caffeine-free, sugar-free, gluten-free, plant-based, and vegan
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- 🌱 despite its name, buckwheat is not a type of wheat — in fact it's not technically a grain at all! organic buckwheat is gluten free and it is packed in a gluten-free environment. organic gluten free buckwheat is good to use for people who are intolerant or sensitive to wheat or other grains that contain gluten
- 🌱 as organic raw buckwheat is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. buckwheat is rich in trace elements, b vitamins, and amino acids. raw buckwheat is a good alternative to boost the nutrients in your recipe. raw buckwheat groats can be sprouted easily. sprouted buckwheat has the most nutrients, add it to your soups, p...
- 🌱 100% raw organic buckwheat groats. gluten free buckwheat groats are made of organically grown buckwheat that is dried at a temperature below 39°c and hulled using traditional mechanically operated mills, it means the buckwheat organic is cleaned without steam or heat. this method preserves colour, taste and nutrients of the gluten free buckwheat. raw buckwheat groats ...
- 🌱 our gluten free buckwheat tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. organic raw buckwheat is very filling and can be roasted, boiled or consumed raw. buckwheat groats bio are good for porridge, salads, stews, risotto, muesli or granola, and sprouting. good to know: it is recommended to soak the raw buckwheat before using
- 🌱 grown in nordic climates in europe. non-gmo. loov buckwheat is grown organically in estonia, the land of organic beauty! 22% of estonian land is organic. 51% of estonian territory is covered in fores
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