10 Best
Cacao Nibs For Treats
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Product Highlights- Certified organic raw cacao nibs are vegan and gmo-free. they are made by crushing cacao beans into small pieces, which are then sold as a snack or ingredient. they are often used as an alternative to chocolate chips in baking.
- Cacao has a rich cultural history, and was once used as currency in ancient mesoamerica. today, cacao is still a popular ingredient in central and south american cuisine, and is also enjoyed around the world as a sweet treat.
- Cacao has been cultivated for thousands of years in central and south america, and was prized by the ancient mayans and aztecs as a sacred food. raw cacao nibs are made from cacao beans that have been fermented, dried, and then broken into small pieces with no additives and preservatives.
- Cacao nibs can be used in a variety of sweet and savoury dishes. they are often used in smoothies, granola, and baked goods. they can also be used to add a chocolatey flavour to savoury dishes like chilli or mole sauce.
- Thames organic raw cacao nibs have a deep, chocolatey flavour that is slightly bitter and nutty. they are a good source of antioxidants, fibre, and other nutrients, making them a popular ingredient in snacks and desserts.
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Product Highlights
- High in magnesium which contributes to a reduction in tiredness and fatigue
- Find a recipe for green origins' cacao flapjack on pack
- Pure, raw cacao nibs
- Great taste 2017 award winner
- Certified organic by the soil association and vegan by the vegan society *note: pack design may vary, but contents remain the same.
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Product Highlights
- Properties of cacao: cacao has a high in fiber but is low in sugar and salt. cacao is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. it is also a source of potassium that contributes to the maintenance of normal blood pressure. cacao is a source of iron that contributes to normal cognitive and immune system function.
- Raw cacao nibs: cacao requires complex and long processing. cacao beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients. they are cooled, the husk and film surrounding them are removed and then they are crushed.
- Origin of cacao: cacao is what linnaeus named theobroma, or ‘food of the gods’, from the greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. the cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with ...
- Certified organic and vegan: 100% pure and organic. produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. produced in peru. certified organic by supervisory boards authorised by the ministry of agriculture.
- At your complete disposal: customer satisfaction is our priority. please get in touch if you have any questions. packaging: product packaging and labels may vary over time, while content remains the same
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Product Highlights
- Raw and unprocessed: we pride ourselves on delivering raw cacao nibs that have undergone minimal processing, preserving their natural flavors and nutrients.
- Vegan-friendly: our cacao nibs are sourced and processed without any animal-derived ingredients, making them a perfect choice for a vegan lifestyle.
- Certified organic: our cacao nibs are certified organic, guaranteeing the highest quality and purity, free from synthetic chemicals or pesticides.
- Nutrient powerhouse: packed with essential minerals, our cacao nibs are high in potassium, magnesium, and iron, contributing to your overall health and well-being.
- Elevate your snacks and recipes with our organic cacao nibs, the wholesome and nutritious addition your body craves.
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Product Highlights
- Cocoa nibs is a super food for vegans.cocoa nibs can be used in smoothies, hot chocolate drinks,porridge,cereals & to make chocolates & cakes.
- Our cacao nibs is organic certified by soil association and vegan society certified.suitable for vegans & vegetarians, 100% natural & chemical free, no preservatives, no gluten & additives, non-gmo.
- Our organic cocoa is grown in fertile region of western ghat mountain range in kerala in southern india.our cacao nibs are manually prepared and packed in a 100% recyclable resealable pouch at source to retain the freshness of the product.product of india.
- Cocoa nibs is rich in natural antioxidant compounds with many health benefits.good source of protein,fiber and minerals like iron,calcium & magnesium.our nibs are roasted, crunchy in nature and have a great chocolate flavor.
- Mature cacao beans are fermented, sun dried & slightly roasted for a great chocolate flavor. they are then broken into crunchy nibs.
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Product Highlights
- Great source of plant based magnesium, calcium, zinc, iron, copper and potassium.
- Non-gmo, vegetarian, vegan. certified organic by the uk’s soil association. comes in a resealable bag and stays always fresh!
- Manor springs organic cacao nibs are sourced from the most superior variation of cacao beans, peru. these beans offer exquisite chocolate aroma and taste, without the bitterness traditionally found in cacao.
- Use cacao nibs in cookies as an alternative to chocolate chips, make healthy granola bars, add to smoothies or even sprinkle nibs on salads for a savoury treat.
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Product Highlights
- High in fibre and a source of other nutrients, ideal to snack on as they come, alternatively add to smoothies, desserts, cereals and as your baking needs require
- 100% pure with nothing added, allergen free, certified organic by the uk soil association, environmentally sustainable practices employed, gmo free, non-irradiated, tested for heavy metals & mycotoxins. registered with the uk vegan society.
- Premium quality organic raw cacao beans broken into pieces
- Raw - processed at temperatures that never exceed 45 degrees celsius, as this helps to retain heat sensitive nutrients
- Supplied in resealable recyclable ldpe pouches that can be recycled with bags at the supermarket. *note: packaging may vary but contents remain the same*
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Product Highlights
- Great source of plant based magnesium, calcium, zinc, iron, copper and potassium.
- Non-gmo, vegetarian, vegan. certified organic by the uk’s soil association. comes in a resealable bag and stays always fresh!
- Manor springs organic cacao nibs are sourced from the most superior variation of cacao beans, peru. these beans offer exquisite chocolate aroma and taste, without the bitterness traditionally found in cacao.
- Use cacao nibs in cookies as an alternative to chocolate chips, make healthy granola bars, add to smoothies or even sprinkle nibs on salads for a savoury treat.
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