10 Best
Carbon Steel Pans
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Product Highlights
- Oven-safe versatility: equipped with a sturdy metal handle, the entire frying pan can be used in the oven for expansive cooking options
- Convenient storage: designed with a practical hole in the handle, enabling easy hanging & space-efficient storage
- Large cooking surface: sizeable 350mm diameter provides ample space for a variety of ingredients, making it ideal for family meals or entertaining
- Robust construction: crafted with heavy-duty carbon steel for unyielding durability & longevity in any kitchen setting
- Optimised heat distribution: engineered for uniform heat spread, resulting in consistent cooking & minimised food waste
- Ready for seasoning: arrives ready for seasoning to enhance performance & create a naturally non-stick surface over time
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Product Highlights
- Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
- Metal utensil safe
- Ships with a protective silicone coating, just wash and start cooking
- Hand wash only
- Pre-seasoned, carbon develops a non-stick patina with use: the more you cook the more non-stick it gets
- Oven safe up to 315°c
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Product Highlights
- This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
- 24 cm in diameter
- The "lyonnaise" profile pan has a high flared and curved skirt
- The strip steel handle is firmly riveted
- 3.9 cm high and 2.5 mm thick
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Product Highlights
- This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
- 20 cm in diameter
- The "lyonnaise" profile pan has a high flared and curved skirt
- The strip steel handle is firmly riveted
- 3.3 cm high and 2.5 mm thick
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Product Highlights
- Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
- This incredibly heat responsive pan is oven safe up to 600°f and powerful enough for grill and open flame use
- This 2019 red dot award for design, this carbon steel pre-seasoned pan develops a natural non-stick patina over time - the more you use it, the better it gets.
- Stronger and more durable than traditional carbon steel, black steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
- Metal utensil safe
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Product Highlights
- What you get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, loofah pot, glass lid, wooden lid, stainless steel spatula and apron
- Durable: these woks are made of carbon steel, the surface is nitrided, no pfoa.so it more durable than the coated pan. although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Non stick & no chemical coating: compared to coated frying pan, the surface of this carbon steel wok has been pre-treated with nitrogen at over 1000f, which makes it non-stick, non-rusting, easy to clean, and scratch-resistant. and we make sure there is no chemical coating, so you don't have to worry about toxic substances and coating peeling, making your cooking health...
- Some detailed designs: the step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
- *note: this is an iron wok. it is normal to be rust. cleaning in time and keeping it dry can reduce rust. but it is best to coat with cooking oil after cleaning.care and maintenance: proper pre-seasoning can make the pan non-stick naturally. in the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. additiona...
- Easy to use: carbon steel is a commonly used material in wok nowadays. compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
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