10 bestCast Iron Pansof April 2025
112M consumers helped this year.
20% off
1
nuovva Pre-Seasoned Cast Iron Skillet Frying Pans Oven Safe Cookware for Indoor & Outdoor Use - Grill, StoveTop, Black (3-Piece Chef Set 6-Inch 15cm, 8-Inch 20cm, 10-Inch 25cm)
nuovva
9.9
27% off
2
KICHLY 12 Inch Pre-Seasoned Cast Iron Skillet Frying Pan with 2 Handles for Ease of use, Induction Compatible Cookware for Indoor & Outdoor Use (12 Inch, 30.5 cm, Cast Iron Pan, Induction Compatible)
KICHLY
9.8
38% off
3
Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan With Helper Handle and Two Pouring Lips, 23 cm, Volcanic, 20182230900422
LE CREUSET
9.6
8% off
4
Lodge Pre-Seasoned Cast Iron Skillet Frying Pan. Made in The USA. 26 cm/10.25 inch, Multi-Coloured, 10.25-Inch
Lodge
9.4
34% off
5
Le Creuset Signature Enamelled Cast Iron Grillit Frying Pan With Helper Handle and Two Pouring Lips, For All Hob Types and Ovens, 26 cm, Cerise, 20183260600422, Cherry Red
LE CREUSET
9.1
OtherUp to 3% off
Navaris Stainless Steel Frying Pan - Durable & Scratch Resistant 22cm/8.66" Pans w/Stay Cool Metal Handle - Tri-Ply Construction Ideal for All Stoves, Oven Safe
FRESH AUSTRALIAN KITCHEN Pre-Seasoned Cast Iron Skillet Frying Pan 30cm (12 Inch) Oven Safe Cookware, Perfect Camping Fry Pan, Indoors and Outdoor Pan.
Navaris Cast Iron Skillet - Pre-Seasoned Cast Iron Frying Pan Skillet for Oven, Stove, Campfire Cooking - 30 cm / 12 Inch w/Silicone Covers
Navaris Cast Iron Skillet With Wooden Base (Set of 4) - Cast Iron Frying Pan Small Skillet With Protective Wood Base - Heavy Duty Metal Skillet Pans - 6" (15cm)
32% off
6
Le Creuset Enamelled Cast Iron Rectangular Grill, For Low Fat Cooking On All Hob Types Including Induction, 32.5cm, Volcanic, 20202320900460, Oven Red
LE CREUSET
8.8
25% off
7
Le Creuset Signature Cast Iron Frying Pan With Wooden Handle 28cm Volcanic, 20258280900422
LE CREUSET
8.6
8
STAUB 40511-476-0 Cast Iron Chistera, Dark Blue, 28 cm
STAUB
8.3
9
Navaris Cast Iron Flat Griddle Pan - Enamelled Cast Iron Cooking Pan for Frying Meat, Veg, Eggs - 30cm Round Skillet - Green
Navaris
Editor’s Choice
8.1
25% off
10
Le Creuset Signature Cast Iron Frying Pan With Wooden Handle 28cm Matte Black, 20258280000422
LE CREUSET
7.8
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A Guide to Selecting the Best Cast Iron Pans
Choosing the right cast-iron pan can significantly enhance your cooking experience. Cast-iron pans are known for their durability, heat retention, and versatility. They can be used for a variety of cooking methods, including frying, baking, and even grilling. When selecting a cast-iron pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs.
Size
The size of a cast-iron pan is crucial because it determines how much food you can cook at once. Sizes typically range from small (6-8 inches) to large (12-14 inches). Smaller pans are great for individual meals or side dishes, while larger pans are ideal for family-sized portions or cooking multiple items at once. Consider your typical cooking volume and the number of people you usually cook for when choosing the size.
Weight
Cast-iron pans are generally heavier than other types of cookware due to their dense material. The weight can affect how easy the pan is to handle, especially when it's full of food. Lighter pans (around 4-6 pounds) are easier to maneuver but may not retain heat as well as heavier ones (8-10 pounds or more). If you have difficulty lifting heavy objects, opt for a lighter pan, but if you prioritize heat retention, a heavier pan might be better.
Handle Design
The handle design of a cast-iron pan can impact your comfort and safety while cooking. Some pans have a single long handle, while others include an additional helper handle for better grip and control. Long handles can get hot, so look for pans with heat-resistant handles or use oven mitts. If you often move your pan from stovetop to oven, a helper handle can make this easier and safer.
Pre-seasoning
Pre-seasoning refers to the initial layer of seasoning applied by the manufacturer to prevent rust and create a non-stick surface. Some pans come pre-seasoned, while others require you to season them yourself. Pre-seasoned pans are ready to use right out of the box, which is convenient for beginners. If you prefer to customize your seasoning or enjoy the process, an unseasoned pan might be a better choice.
Cooking Surface
The cooking surface of a cast-iron pan can be smooth or slightly textured. Smooth surfaces are easier to clean and provide a more uniform cooking experience, while textured surfaces can add extra grip for certain foods. If you plan to cook delicate items like fish or eggs, a smooth surface is preferable. For searing meats or creating a crust, a textured surface can be beneficial.
Compatibility
Compatibility refers to whether the cast-iron pan can be used on different types of cooktops, including gas, electric, induction, and even open flames. Most cast-iron pans are versatile and can be used on any cooktop, but it's always good to check. If you have an induction cooktop, ensure the pan is induction-compatible. This spec is important for ensuring you can use the pan with your existing kitchen setup.
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