10 bestChapati Tawa For Inductionof April 2025
112M consumers helped this year.
1

SENSARTE Non Stick Crepe Pan, Dosa Pan Die-cast Auluminium Pancake Flat Skillet Tawa Griddle 26cm with Stay-Cool Handle, Induction Compatible, PFOA Free
SENSARTE

9.9
2

CAROTE Egg Omelette Pan, 4-Cup Nonstick Egg Frying Pan, Egg Skillet for Breakfast, Pancake, Plett, Crepe Pan, Suitable for All Hobs & Induction (28CM)
CAROTE

9.8
3

Russell Hobbs RH02852EU7 Metallic Marble Crepe and Pancake Frying Pan - 25cm/9.8" Non-Stick Flat Skillet Pan for Omelette, Chapati, Roti, Induction Hob Suitable, Soft Grip Handle, Forged Aluminium
Russell Hobbs

9.6
4

Blackmoor Classic 26cm Pancake Pan/Non-Stick Coating/Cool Touch Handle/Suitable for Induction Hob, Electric and Gas Hobs/Crepe Pan, Roti Maker, Omelette Pan, Chapati Pan, Tawa
Blackmoor

9.4
5

SQ Professional UNA Non-Stick Aluminium Tawa Crepe Pancake Roti Dosa Pan (30cm)
SQ Professional

9.2
OtherUp to 30% off
15% off
6

MasterClass MCCPCER24 Eco Induction Crepe / Pancake Pan with Healthier Chemical Non Stick, Aluminium / Iron, Black / Blue, 24 cm
MasterClass

8.9
7

Lodge L9OG3 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Round Griddle / Pancake Pan, Black
Lodge

8.7
8

Tefal Non-Stick Chapatti and Indian Flatbread Pan Madras Collection, Aluminium, Black, 30 cm
Tefal

8.4
9

MasterChef Pancake Pan Non Stick Crepe Maker, Chapati, Roti & Dosa Tawa for Induction Hob, Gas, Halogen & Ceramic Stoves, Swiss Engineered Aluminium with Scratch Resistant Coating, 25cm, Black
MasterChef

8.2
10

Navaris Non Stick Pancake Pan 26cm - Induction-Safe Aluminium Crepe Pan Round Griddle with Handle - Large Frying Skillet for Crepes, Fried Eggs, Dosa
Navaris
Editor’s Choice

7.9
A Guide to Selecting the Best Chapati Tawa For Induction
Choosing the right chapati tawa for induction cooking can significantly enhance your cooking experience. A good tawa ensures even heating, non-stick properties, and durability. When selecting a chapati tawa, it's important to consider several key specifications to ensure it meets your cooking needs and preferences. Here are the key specs to look out for and how to choose the best one for you.
Material
The material of the tawa affects its heat conductivity, durability, and maintenance. Common materials include cast iron, aluminum, and stainless steel. Cast iron retains heat well and is very durable but requires seasoning and can be heavy. Aluminum heats up quickly and is lightweight but may not be as durable. Stainless steel is durable and easy to maintain but may not heat as evenly. Choose a material based on your cooking habits and maintenance preferences.
Induction Compatibility
Not all tawas are compatible with induction cooktops. Induction-compatible tawas have a magnetic base that allows them to work with induction stoves. Ensure the tawa you choose is labeled as induction-compatible to avoid any issues. This is crucial if you are using an induction cooktop, as a non-compatible tawa will not work.
Non-Stick Coating
A non-stick coating prevents food from sticking to the tawa, making cooking and cleaning easier. Non-stick tawas are great for making chapatis as they require less oil. However, the coating can wear off over time, so look for high-quality non-stick coatings that are durable and safe. If you prefer a traditional cooking experience, you might opt for a tawa without a non-stick coating.
Size
The size of the tawa determines how large your chapatis can be and how many you can cook at once. Tawass typically range from 8 to 12 inches in diameter. Choose a size based on your cooking needs and the size of your induction cooktop. A larger tawa is ideal for making bigger chapatis or cooking multiple items, while a smaller tawa is easier to handle and store.
Handle
The handle of the tawa should be comfortable to grip and stay cool during cooking. Look for tawas with ergonomically designed handles that provide a secure grip. Handles made of heat-resistant materials like silicone or bakelite are preferable as they remain cool and prevent burns. A good handle enhances safety and ease of use.
Thickness
The thickness of the tawa affects heat distribution and cooking time. Thicker tawas distribute heat more evenly and retain heat longer, which is ideal for making perfectly cooked chapatis. However, they can be heavier and take longer to heat up. Thinner tawas heat up quickly but may not cook as evenly. Choose a thickness based on your preference for heat distribution and cooking speed.

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