10 Best

Chef Knife For Vegetables

of May 2024

  1. Product Highlights
    • Ergonomic design: the solid handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. even after prolonged use, your palm and wrist will not fatigue. ideal for both people who cook frequently and those who just like preparing snacks.
    • Double-edged blade:this chef's knife is a double-edged blade design, so it is suitable for left-handed and right-handed people. the blade edge angle is 14-16 degrees per side. professional kitchen cooking knives have excellent aesthetics, impeccable performance, sturdy design, good strength, durability and the ability to control the full cut handle.
    • Professional chef's knife: sancook chef's knife is classified as a professional multi-function kitchen knife. knife is made of high-quality german stainless steel that resists rust and corrosion. the knife can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread.
    • Well-balanced chef knife: the vegetable knife is hand polished by craftsmen with decades of experience to ensure its sharpness and durability. the weight of the knife and the balance between the blade and the handle are very balanced.
    • Double-edged blade:this chef's knife is a double-edged blade design, so it is suitable for left-handed and right-handed people. the blade edge angle is 14-16 degrees per side. professional kitchen cooking knives have excellent aesthetics, impeccable performance, sturdy design, good strength, durability and the ability to control the full cut handle.
  2. Product Highlights
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among those chefs' knife blades that are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in shar...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of k133 wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance. this knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous works, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues.
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  3. Product Highlights
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger. what's more, this cleaver knife has a hole at the top corner ,for you to easily hang it from a hook or peg , and it is des...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of pakkawood wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: for exceptional solidness and sharpness, the shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance.
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among kitchen knife blades which are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp co...
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous work, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with a 12-month manufacturer's warranty for quality issues.
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