4 Best

Chicago Cutlery Utility Knives

of May 2024

  1. Product Highlights
    • Unrivalled performance: ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step honbazuke method. with a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on ev...
    • Engineered to perfection: ultra-premium g-10 handle is impervious to heat, cold and moisture. military grade with life-long durability. hand-polished ergonomic handle shape is engineered for superior hand control, agility and comfort. with just enough flex and a thoughtfully designed tapered tip to maneuver through difficult to reach areas, the shogun series 8” flexible...
    • A dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. expertly hand-crafted for the butcher, fishmonger, pit master or any culinary professional who works with meat, the shogun series 8” flexible boning knife is the essential tool for d...
    • Dalstrong power: ultra sharp aus-10v japanese super steel cutting core at 62+ rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to th...
    • Dalstrong trust: we know you'll love it! 100% satisfaction or money back guarantee, try it risk free. lifetime warranty against defect. renowned dalstrong customer service. see why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘the dalstrong difference’. now you are slicing with power. dalstrong power!
  2. Product Highlights
    • Incredibly razor sharp, full-tang, imported high-carbon german steel with a hand polished edge at 16-18 degrees per side. the narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
    • Engineered to perfection at 56+ rockwell hardness and hand polished to a satin finish. carefully tapered for improved hardness, flexibility, and minimal slicing resistance. the extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. national sanitation foundati...
    • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. peak performance has never looked so good at this price. a must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
    • Award winning design, with satisfying heft, premium materials and quality feel. luxury black g10 garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. laminated and polished for a sanitary build, perfect for busy kitchens
    • See why thousands of professional chefs and home cooks love and trust the dalstrong difference. 100% satisfaction or money back guarantee, try it risk free, we know you'll love it!
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