10 Best
Chickpea Flours
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Aksoy chickpeas flour 1150grAksoy chickpeas flour 1150grAKSOYCloseMore InfoProduct Highlights- Chickpea flour is rich in protein, fiber, and several vitamins and minerals, including folate, iron, and zinc.
- Chickpea flour is often used as a binding agent in vegan cooking and baking, replacing eggs or other thickeners.
- When using chickpea flour in recipes, it's essential to consider its strong flavor, so it may need to be balanced with other ingredients
- It has a nutty flavor and is commonly used in indian, middle eastern, and mediterranean cuisines
- It is versatile and can be used to make a variety of dishes, including savory pancakes, flatbreads, fritters, and sweets.
- It can be used as a thickening agent in soups, stews, and sauces.
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Product Highlights
- It can be added to curries, vegetable dishes, sauces, soups, stews and much more
- Sourced from origin of the ingredient and packed in a vegetarian atmosphere
- Our branded world-class old india products are 100% natural, additive free and gmo free
- Comes in a heat sealed bag to retain freshness and has up to a two year shelf life
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Product Highlights
- Properties ✪ high in fiber and proteins.
- Benefits ✪ chickpeas are slightly lower in starch and natural sugars, which makes them easier to digest in your body.
- Value ✪ 1kg - chickpea flour - gluten fee | natural | gmo free | vegan friendly
- Use ✪ chickpea flour is very versatile and has a subtle flavor, which makes its great for cooking savory dishes as well as for baking sweet desserts.
- 100% natural ✪ our chickpea flour is minimally processed, our checkpeads are natural raw exactly as they are when fresh from the plant
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Product Highlights
- Gluten free substitute: a great alternative to wheat flour for the cupboard. this versatile flour can be used in cooking and baking to thicken soups and sauces. also great for making hummus, falafel and different types of bread and cake.
- Benefits: as well as being free from gluten, checkpea flour is high protein, dietary fibre, vitamin b1, vitamin b6, folate, potassium, phosphorus, magnesium, iron, copper and manganese. it is a source of zinc and selenium.
- Pure & natural: sustainably harvested from pollution free organic soil. there are no fillers, chemicals or binders in our organic chickpea flour. the chickpeas have been slowly milled into a powder to give you a practical workable flour. multiple tests have been conducted and we’ve made sure that it is perfect for consumption.
- How to use: because oat flour doesn’t contain gluten, then you’ll need to adjust the recipe so make your baked items light and fluffy. usually 10 – 30% substitution for regular flour.
- Indigo herbs: we are a small family owned british company that has been selling a large range of outstanding herbal and nutritional products for since 2004. all our products come in food grade packaging and without additives.
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- ✔ deliciously nutritious chickpea flour: organic chickpea flour (gram flour) is a highly nutritious food. a pale yellow in colour and a staple of indian cuisine, used to make dumplings, fritters, and noodles, and for thickening curries.
- ✔ instruction for use: chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids. it makes a fantastic binder for baking (use it 1:1 to replace heavy flours like rye or teff) or for dishes that need a little extra stability (think veggie burgers, pakoras etc.)
- ✔ our story: we believe that mother nature knows best when it comes to quality, nutrition, and taste. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers
- ✔ a world of goodness: in a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. wholefood earth is certified organic and has officially been awarded a 5-star food hygiene rating
- ✔ high-quality ingredients: chickpea flour is high in fibre, nutrients, and taste; making it a super tasty healthy ingredient. dense & stickier texture makes it a fantastic binder for baking or for dishes that need a little extra stability!
- ✔ just the good stuff / fully recyclable packaging: we intend to get the purest gifts of mother nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. our products are gathered from the best origins
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- ✔ chick pea flour: chickpea flour (gram flour), often known as besan, is a very nutritious food that offers several health advantages. for generations, chickpea flour, also known as besan, or garbanzo bean flour, has been a mainstay in indian cuisine. chickpeas are adaptable legumes with a mild, nutty flavour, and chickpea flour is usually prepared from bengal grammes.
- ✔ instruction for use: chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids. it makes a fantastic binder for baking (use it 1:1 to replace heavy flours like rye or teff) or for dishes that need a little extra stability (think veggie burgers, pakoras etc.)
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. from everyone here at wholefood earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish o...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: it also has a significant amount of soluble fibre, which is good for heart health. chickpea flour (gramme flour) can be used in place of wheat flour in recipes. chickpea flour (gram flour) includes ingredients that are beneficial for our body. our chick pea flour is non-gmo and vegan-friendly.
- ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
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Product Highlights
- Perfect for making authentic bhajias, pakoras, desserts and essential ingredient for many other dishes
- 100% natural
- Since besan does not contain gluten, it is a great substitute to wheat and other gluten containing grains, for those people who are allergic to gluten.
- Gluten free - suitable for vegetarians
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- Nutrition : chickpea flour is loaded with high protein & fibre. this flour can be included in the everyday diet. 22% protein per 100 gm
- Low in fat & contains good carbs : sprouting makes the grains lighter and hence the sprouted flours are low in fat & contains good carbs which can be consumed as a replacement of refined flours.
- Diet type: gluten free, vegan & 100% plant based. free from wheat
- Taste & texture : sweeter taste & smooth texture
- Ancient practice & sustainable solutions: nihkan brings ancient cultural practices alive and narrows the gap between modern food choices and traditional preparation techniques with sustainability.
- Wholesome superfoods – premium quality chickpea are sprouted, dehydrated and milled into a flour
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