10 bestChinese Cookbookof June 2025
112M consumers helped this year.
36% off
1
The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home
Quadrille Publishing Ltd
10.0
29% off
2
Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
Quadrille Publishing Ltd
10.0
22% off
3
Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
Michael Joseph
9.9
17% off
4
The Food of Sichuan
Bloomsbury
9.7
5
Ziangs Food Work Shop - Chin and Choo's Chinese Takeaway Cooking Bible KINDLE EDITION: Cook how the Chinese Takeaways actually cook
9.6
OtherUp to 24% off
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
168 Better Than Takeout Chinese Recipes - A Cookbook
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
Ken Hom's Top 100 Stir Fry Recipes: 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom (BBC Books' Quick & Easy Cookery)
19% off
6
Every Grain of Rice: Simple Chinese Home Cooking
Bloomsbury
9.4
54% off
7
Jeremy Pang's School of Wok: Delicious Asian Food in Minutes
Hamlyn
9.2
23% off
8
Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
BBC
9.0
22% off
9
The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics
Quadrille Publishing Ltd
8.8
25% off
10
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
8.5
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A Guide to Selecting the Best Chinese Cookbook
Choosing the right Chinese cookbook can be a delightful journey into the world of Chinese cuisine. The right cookbook will not only provide you with delicious recipes but also help you understand the techniques, ingredients, and cultural significance behind the dishes. Here are some key aspects to consider when selecting a Chinese cookbook that best fits your needs.
Recipe Variety
Recipe variety refers to the range of dishes included in the cookbook. This is important because it determines how diverse your cooking experience will be. Cookbooks with a wide variety of recipes can help you explore different regions of China and their unique flavors. If you are a beginner, look for a cookbook that includes a mix of simple and more complex recipes. For more experienced cooks, a cookbook with specialized or regional recipes might be more appealing.
Ingredient Accessibility
Ingredient accessibility means how easy it is to find the ingredients listed in the recipes. This is crucial because some Chinese ingredients might be hard to find depending on where you live. Cookbooks that use common ingredients available at most grocery stores are great for beginners or those with limited access to specialty stores. If you have access to an Asian market or are willing to shop online, you can opt for cookbooks that include more authentic and exotic ingredients.
Cooking Techniques
Cooking techniques refer to the methods and skills required to prepare the dishes. This is important because mastering these techniques can significantly impact the outcome of your dishes. Beginners should look for cookbooks that explain basic techniques clearly and provide step-by-step instructions. More advanced cooks might prefer books that delve into more complex techniques and offer tips for perfecting them.
Cultural Context
Cultural context includes the background information about the dishes, such as their history, regional significance, and traditional customs. This is important because it enriches your cooking experience and helps you appreciate the cuisine on a deeper level. If you are interested in learning about Chinese culture along with cooking, choose a cookbook that provides detailed cultural insights. If you are solely focused on cooking, a cookbook with minimal cultural context might be sufficient.
Visuals and Layout
Visuals and layout refer to the design of the cookbook, including photographs, illustrations, and the organization of content. This is important because a well-designed cookbook can make the cooking process more enjoyable and easier to follow. High-quality photos can inspire you and give you a clear idea of what the finished dish should look like. Beginners might benefit from cookbooks with step-by-step photos, while more experienced cooks might prefer a more text-heavy layout with detailed explanations.
Author Expertise
Author expertise refers to the background and credibility of the cookbook's author. This is important because an experienced and knowledgeable author can provide reliable recipes and valuable insights. Look for cookbooks written by chefs, culinary experts, or individuals with a deep understanding of Chinese cuisine. If you are new to Chinese cooking, an author who explains concepts clearly and offers practical tips will be beneficial. For advanced cooks, an author with specialized knowledge or a unique perspective might be more appealing.
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