10 Best

Cleaver For Bones

of May 2024

  1. Product Highlights
    • Strong design for hard jobs: german high carbon stainless steel provides long-lasting sharpness and edge retention. each knife is precisely tempered with heat treatment at 56+ rockwell hardness which improves solid durability and superior resilience and resists rust, corrosion, and discoloration.
    • And this handle also adopted an ergonomic design which fits perfectly in both left and right hand. structure distributes the weight better also allowing for a greater knife balance, which offers you a more comfortable holding experience.
    • And with its premium exquisite packaging box, it would be an ideal choice for festival or birthday gifts. we promise a superior product that will give you a lifetime after-sale service for o·lankeji users.
    • An ideal knife for kitchen: a typical 7 inch chinese chef knife can almost deal with most of kitchen tasks such as slicing, chopping, dicing and mincing meat, vegetables, and fruit etc. the wide blade can smash garlic and cucumber etc.
    • Ergonomic handle for exceptional comfort: luxury imported black pak kawood handle with triple rivets built offers better balance between blade and handle, while ensuring exceptional comfort and maneuverability.
    • Exquisite craftsmanship for peak performance: processed with the traditional 3-step honbazuke method and hand polished edge at 14-16 degrees per side makes each knife extremely sharp for busy kitchens. full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
  2. Product Highlights
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among those chefs' knife blades that are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in shar...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of k133 wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance. this knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous works, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues.
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  3. Product Highlights
    • 【creative design & superb craftsmanship】exquisite and unique forging pattern, it’s passed multi-channel composite processes for fine grinding, sharp and durable, uses a integrated design of blade and handle, it can prevent this chef knife breaking down or dropping. ergonomic handle makes it easy to grip, the handle embedded steel nail reinforcement, make it more sturdy....
    • 【great gift idea】a high-quality professional chef knife is the most important kitchen tool for cooking, our high carbon kitchen knife is well packaged in a gift box, which is perfect as a gift to parents, lover, chef, friends, etc.
    • 【premium material】this 6 inch professional heavy-weight chef's knife is handmade forged from 5cr15mov high carbon stainless steel, the hardness is enhanced to 56-58 hrc, with high hardness and wear resistant. knife net weight approx 1.65-1.76 lbs and thickness 5 mm, v-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, full tang ergo...
    • 【mulfunctional kitchen knife】this cooking knife meets all the chef's requirements for the knife. it can easily handle your daily kitchen tasks, such as mincing, chopping, cleaving meats, bone, steak, fish, vegetables and herbs, especially suitable for cutting bones, it’s definitely a stunning addition to your kitchen.
    • 【how to maintainance】due to the high carbon content of forged chef's knives, please pay attention to clean the kitchen knives. please do not touch corrosive things with the blade. for avoiding damage blade and wood handle, no suggest wash by dishwasher, be sure to rinse it with running water, and then wipe off the water stains with a cotton cloth. if you don't use it fo...
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  4. Product Highlights
    • 𝗛𝗜𝗚𝗛 𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗦𝗧𝗔𝗜𝗡𝗟𝗘𝗦𝗦 𝗦𝗧𝗘𝗘𝗟 - our entire stainless steel cookware range, including the cleaver knife, is constructed with the highest quality steel possible. this ensures a strong, yet lightweight and manageable cookware that will last long into your kitchen's future.
    • 𝗘𝗔𝗦𝗬 𝗧𝗢 𝗖𝗟𝗘𝗔𝗡 - the cleaver knife is not just versatile and easy to use, but it's also easy to clean. wash with warm soapy water and hand dry for a quick, easy clean that ensures your knives stay sharp for as long as possible.
    • 𝗘𝗥𝗚𝗢𝗡𝗢𝗠𝗜𝗖 𝗗𝗘𝗦𝗜𝗚𝗡 - chopping, slicing, mincing, and dicing are all made easy and comfortable with the cleaver knife by jean patrique. the handle is designed to fit snugly in your hand, while the blade is built to keep a sharp edge for as long as possible. this ensures easy and efficient use, making the cleaver knife the perfect addition to any kitchen.
    • 𝗦𝗜𝗡𝗚𝗟𝗘 𝗙𝗢𝗥𝗚𝗘𝗗 - the cleaver knife is forged continuously in a single piece for strength and hygiene, eliminating the chance for bacteria to enter into any nooks or crannies. this heavy-duty meat cleaver knife is perfect for everyday professional or home kitchen use and is built to withstand frequent and tough chopping tasks.
    • 𝗚𝗥𝗘𝗔𝗧 𝗙𝗢𝗥 𝗘𝗩𝗘𝗥𝗬𝗗𝗔𝗬 𝗨𝗦𝗘 - this chinese cleaver knife is not just any meat cutting knife, but the ultimate meat cutting solution. it's a butcher knife and a cleaver knife for meat cutting all in one. whether you're preparing meat for a big family dinner or slicing through thick cuts of beef, the cleaver knife by jean patrique is the perfect tool for the job.
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