10 Best
Cleaver For Chickens
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Product Highlights- Multi-functional: every bit of the starrett cleaver knife can be put to use, to slice veg, tenderise meat, smash spices and even carry ingredients. our kitchen knives have been chosen to give maximum versatility in your life, designed for the professional chef and home cooks.
- Steel alloy: starrett professional knives are made from quality stainless steel, which ensures precise cuts and long blade life also prevents the knife from stain, rust & corrosion
- Nsf certification: all the products of the new starrett professional knives line are certified by the nsf, which means our knives have continuous, smooths surfaces, without gaps to prevent residue
- High sharpness: super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts
- Ergonomic handle: our polypropylene ergonomically moulded handles feature a textured finish for maximum grip and optimum comfort, yet are easy to clean. the handles of the starrett knives are ensured by sanitized antimicrobial protection of handles.
- Starrett traceability: the guarantee of origin identification and traceability are further important advantages of the starrett knives. with a tracking number laser stamped on the blades, starrett ensures knives can be identified from leaving the factory.
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Product Highlights
- Multi-functional chinese butcher knife classic 7 inch cleaver knife is an ideal kitchen knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat, vegetables, herbs and fruit etc
- Ergonomic handle of chopper meat non slip handle gives balance,reduce wrist tension,black handle, you will feel very comfortable when holding up the handle,the best and professional chefs knife for everyone who love cooking
- Premium quality stainless steel meat cleavers is made of high carbon german stainless steel, the hardless of this steel is about hrc55, it is more higher than average steel,has a good degree of sharpness and excellent anti-rust ability, it would never rust or fade, causing no harm to your daily diet
- Sharpness blade of cleaver the blade angle is 17 degrees per side, so you need not to worry about whether you are uesd to using knife in your right hand or in your left hand,if you have this knife , it will make you more convenience in your kitchen, you need not to change knife for so many times , just enjoy your cooking
- Cleaver kitchen knive size total length is 12.8 inches, the blade length is 7 inches, the blade width is 3.2 inches, and the blade thickness is 0.1 inches, slim blade makes you cut faster, chef knife is not designed for sudden movements and arduous work, such as cutting bones
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Product Highlights
- Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger. what's more, this cleaver knife has a hole at the top corner ,for you to easily hang it from a hook or peg , and it is des...
- Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of pakkawood wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
- Japanese stainless steel: for exceptional solidness and sharpness, the shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance.
- Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among kitchen knife blades which are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp co...
- Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous work, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with a 12-month manufacturer's warranty for quality issues.
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Product Highlights
- 【sharp and durable】carbon steel kitchen butcher knives have a better ability to maintain a durable edge for a long time. this ultra sharp blade can be easily used for bones and wood chopping, meat cutting, and hunting, which makes cooking easily.
- 【multifunction knife】the weight of this meat cleaver is 580 grams and 5mm thick heavy blade design to have enough power to chop hard food.the precisely tapered blade minimizes surface resistance for smooth cutting and non-stick properties. it's especially good at cutting large piece of meat and tough bones, not suitable for finer work. it can apply to kitchen, restauran...
- 【high carbon steel bone knife】this 5inch bone cleaver is made of high carbon steel 5cr15mov,hardness can up to 58 hrc.blade surface has amazing hammer texture, it looks unique, this hand-forged by the blacksmith master.by heat process,blade is more sturdy.
- 【ergonomic design】full tang design and fell balance well,handle and the blades are integrated, which is firm and durable to eliminate broken handle. physics design gets short force distance and make it more effort saving for using.
- 【product guarantee】 our hand forged kitchen axe undergo strict quality control before the shipment. we also provide one year warranty, if you have any questions or demands about the knives, please do not hesitate to contact us, we will try our best to help you as well as meet your demands.
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Product Highlights
- Strong design for hard jobs: german high carbon stainless steel provides long-lasting sharpness and edge retention. each knife is precisely tempered with heat treatment at 56+ rockwell hardness which improves solid durability and superior resilience and resists rust, corrosion, and discoloration.
- And this handle also adopted an ergonomic design which fits perfectly in both left and right hand. structure distributes the weight better also allowing for a greater knife balance, which offers you a more comfortable holding experience.
- And with its premium exquisite packaging box, it would be an ideal choice for festival or birthday gifts. we promise a superior product that will give you a lifetime after-sale service for o·lankeji users.
- An ideal knife for kitchen: a typical 7 inch chinese chef knife can almost deal with most of kitchen tasks such as slicing, chopping, dicing and mincing meat, vegetables, and fruit etc. the wide blade can smash garlic and cucumber etc.
- Ergonomic handle for exceptional comfort: luxury imported black pak kawood handle with triple rivets built offers better balance between blade and handle, while ensuring exceptional comfort and maneuverability.
- Exquisite craftsmanship for peak performance: processed with the traditional 3-step honbazuke method and hand polished edge at 14-16 degrees per side makes each knife extremely sharp for busy kitchens. full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
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Product Highlights
- Long-lasting sharpness - forged kitchen knife, expertly crafted using japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut
- Blade cover - includes a custom-fit blade cover for secure, safe storage and protection
- What you'll get - kitchenaid 6 inch kitchen cleaver for meat and vegetables with blade cover included, the ideal knife for prepping any meal, from steaks to stews
- Ergonomic handle - constructed for stability and control, the ergonomic handle is well-balanced and features a triple-riveted construction for a secure, comfortable grip
- Easy care - kitchenaid knives are top rack dishwasher safe. to extend the life of your knives, hand washing is recommended. dry immediately
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