10 Best

Couscous

of April 2024

  1. Product Highlights
    • ✔ nutritious couscous wholewheat: couscous consists of many tiny granules made from steamed and dried durum wheat, they have become a popular alternative to rice and pasta. highly nutritious food to give tablespoonful of health and taste, delicious!
    • ✔ instruction for use: to cook: pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. let the couscous steam for five minutes. couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. garnish with a fresh lift of herbs.
    • ✔ our story: we believe that mother nature knows best when it comes to quality, nutrition, and taste. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers
    • ✔ a world of goodness: in a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. wholefood earth is certified organic and has officially been awarded a 5-star food hygiene rating
    • ✔ high-quality ingredients: they add flavour to a variety of foods, infusing them with its plentiful nutrients & fibre. it has a light fluffy texture which is a little bland in flavour but which readily soaks up the flavours of other ingredients
    • ✔ just the good stuff / fully recyclable packaging: we intend to get the purest gifts of mother nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. our products are gathered from the best origins
  2. Product Highlights
    • ✔ giant cous cous: the name comes from the arabic term kaskasa, which means "to pound little," or the berber word seksu, which means "well rolled," "fully made," or "rounded." giant couscous from israel is a small, whole grain-like dish prepared from semolina or wheat flour, comparable to ordinary couscous. israeli couscous, also known as giant couscous, has a somewhat ...
    • ✔ instruction for use: to cook: pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. let the couscous steam for five minutes. couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. garnish with a fresh lift of herbs.
    • ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. from everyone here at wholefood earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish o...
    • ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
    • ✔ high-quality ingredients: it has a soft, fluffy texture with a mild flavour that quickly absorbs the flavours of the other components. a morning tabbouleh salad can also be made using couscous. though it's commonly made with water, it can also be made with apple juice and served with dried fruit and honey. giant cous cous is all-natural, gmo-free, and vegan-friendly.
    • ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
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