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10 bestCulinary Textbooksof November 2024

112M consumers helped this year.

22% off

1

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Hamlyn

9.9

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28% off

2

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

FLAMMARION

9.8

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3

The Professional Chef
The Professional Chef

Wiley

9.6

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12% off

4

Alimentary Performances: Mimesis, Theatricality, and Cuisine
Alimentary Performances: Mimesis, Theatricality, and Cuisine

Routledge

9.3

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5% off

5

Culinary Calculations: Simplified Math for Culinary Professionals
Culinary Calculations: Simplified Math for Culinary Professionals

Wiley

9.1

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6

On Cooking: A Textbook of Culinary Fundamentals, Global Edition
On Cooking: A Textbook of Culinary Fundamentals, Global Edition

8.8

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6% off

7

Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Wiley

8.5

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27% off

8

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Wiley

8.2

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13% off

9

Fodder & Drincan: Anglo-Saxon Culinary History: 24 (The English Kitchen)
Fodder & Drincan: Anglo-Saxon Culinary History: 24 (The English Kitchen)

7.9

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19% off

10

Cold Kitchen: A Year of Culinary Travels
Cold Kitchen: A Year of Culinary Travels

7.6

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