10 bestCulinary Textbooksof February 2025
112M consumers helped this year.
22% off
1
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Hamlyn

9.9
28% off
2
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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
FLAMMARION
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9.8
3
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The Professional Chef
Wiley
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9.6
12% off
4

Alimentary Performances: Mimesis, Theatricality, and Cuisine
Routledge
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9.3
5% off
5

Culinary Calculations: Simplified Math for Culinary Professionals
Wiley
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9.1
OtherUp to 23% off
6

On Cooking: A Textbook of Culinary Fundamentals, Global Edition
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8.8
6% off
7

Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Wiley
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8.5
27% off
8
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Wiley

8.2
13% off
9

Fodder & Drincan: Anglo-Saxon Culinary History: 24 (The English Kitchen)
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7.9
19% off
10
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Cold Kitchen: A Year of Culinary Travels
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7.6
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