5 Best
Damascus Sword With Bones
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Product Highlights
- Enhanced durability knife blade: this acri knives 8 inch chef knife is made from japanese high carbon 1 layer 10cr15comov core steel. it`s 72 layers super steel offer superior edge retention and longevity. this damascus chef knife / blade will retain its razor-sharp edge and pristine appearance during all your kitchen ninja activities.
- Uniquely designed ergonomic handle - our 8 inch japanese knife takes kitchen precision to the next level. this knife / blade is expertly crafted to provide you with optimal comfort and unparalleled control, whether you're a seasoned home cook or a master chef. elevate your culinary experience with a knife that truly puts you in command of your kitchen creations.
- Individually hand sharpened by acri knives: our japanese knife is expertly sharpened by our in house professional staff to ensure ultimate precision and edge retention, providing excellent durability and longevity for all your kitchen ninja knife needs. say goodbye to dull kitchen knives and hello to effortless slicing and dicing.
- Enhanced durability knife blade: this acri knives 8 inch chef knife is made from japanese high carbon 10cr15comov core steel. it`s 72 layers offer superior edge retention and longevity. this damascus chef knife / blade will retain its razor-sharp edge and pristine appearance during all your kitchen ninja activities.
- Easy manual cleaning - cleaning your acri knives chef kitchen knife manually is easy peasy. dishwasher cleaning is not recommended for high quality knives, as the heat and chemicals can damage the knife over time.
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Product Highlights
- Sheathed for safety: all knives in the range come in a traditional sheath, or saya. the western knife sheaths are made from real leather, and the eastern blades come in a traditional japanese wooden sheath
- Handle: katana saya knives feature stunning handles, crafted from the finest wooden material in either olive wood or pakkawood with a traditional chestnut shape
- Material: the entire range is crafted in the spirit of the iconic weapon of the samurai, the katana sword, and is made from japanese vg-10 damascus steel
- Boning knife: a 15cm boning knife, with a thin blade that is specifically designed to expertly fillet and remove bones from meat and fish
- Katana saya: a brand new kitchen knife brand which brings together the very best of eastern and western cooking traditions in its extensive range
SHOWview product -
Product Highlights
- Sheathed for safety: all knives in the range come in a traditional sheath, or saya. the western knife sheaths are made from real leather, and the eastern blades come in a traditional japanese wooden sheath
- Handle: katana saya knives feature stunning handles, crafted from the finest wooden material in either olive wood or pakkawood with a traditional chestnut shape
- Material: the entire range is crafted in the spirit of the iconic weapon of the samurai, the katana sword, and is made from japanese vg-10 damascus steel
- Boning knife: a 15cm boning knife, with a thin blade that is specifically designed to expertly fillet and remove bones from meat and fish
- Katana saya: a brand new kitchen knife brand which brings together the very best of eastern and western cooking traditions in its extensive range
SHOWview product
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