10 Best
Flexible Fish Fillet Knives
-
-
Product Highlights
- ✅【peak performance】our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step honbazuke method to be 14-16 degree per side. full-tang structure with triple silvery rivets built-in balance each knife and ensure its solid durability and superior resilience.
- ✅【sleek and simple look】the blade is hand polished to a satin finish revealing a stunning look. luxury imported black pakkawood handles and silvery rivets highlight the harmony appearance to the whole piece. 🎁【100% satisfaction or money back guarantee】we promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love ...
- 🔪【perfected boning knife】the black hawk series 7-inch boning knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and las...
- ✅【ergonomic design】every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. the shape of the blade also brings you a minimal slicing resistance. this boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
- 🎁【100% satisfaction or money back guarantee】we promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! comes with a premium gift box, the high-value performance never look so good!
SHOWview product -
-
-
Product Highlights
- Superior design: the finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
- Easy care: to maximize the performance and longevity of your knife, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel. do not place in dishwasher or submerge for long periods of time
- Quality construction: knife is precision-forged with high-carbon german steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
- Best use: the perfect flexible blade for filleting meat and fish; ideal for easily removing flesh from bones
- Mercer culinary genesis series: never stop experimenting in the kitchen; this genesis fork is essential in every kitchen, perfect for professional use or the home cooking enthusiast
SHOWview product -
Product Highlights
- 【razor sharp narrow blade】each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to ensure excellent cutting performance.
- 【multi-purpose use】acting as a more maneuverable tool in the kitchen, this fish knife effortlessly handles precision-oriented tasks like making perfect boning, preparing, filleting, skinning, trimming, and butterflying.
- 【premium material】this boning knife manufactured from high carbon german stainless steel that maintains its functionality for a long time. its 15% of chromium is great evidence of high corrosion resistance. meanwhile, 0.55% of carbon and a bit of vanadium improves hardness and wear resistance. with a 58+ hrc, the german steel knife has good edge retention.
- 【well balance & good grip】this filleting knife featuring an ergonomic handle made from black abs that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. the unique shape is ergonomically crafted for optimum comfort, control, and agility.
- 【 100% service guarantee 】enjoy your risk-free shopping on keemake. if, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
SHOWview product -
Product Highlights
- Star performance: our 6 inch kitchen knife has a flexible blade design making this boning knife perfect for manoeuvring around bones and joints in meat and poultry. whether you're a professional chef or a home cook, this knife is your key to achieving the desired results!
- Easy maintenance: our boning knife allows cleaning to be a breeze- hand wash with mild soap and water and let dry thoroughly, the low maintenance design ensures that this boning knife is always ready for your next culinary adventure!
- Stainless steel blade: the boning knife by nuovva is made from high-quality stainless steel, the blade is robust and also resistant to corrosion with proper care. enjoy long-lasting performance, even with frequent use in the kitchen!
- Sharpened blade: the 6 inch stainless steel slicing knife by nuovva is meticulously crafted for superior sharpness, allowing for precise deboning and filleting. experience the ease of achieving clean cuts with every use!
- Durable design: the stainless steel boning kitchen knife by nuovva is designed to be as comfortable as possible with a sleek streamlined shape, maintain control and precision with every cut, making your deboning tasks efficient and enjoyable!
SHOWview product -
Product Highlights
- 【excellent cutting results】with a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. the slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【mutifunctional use】in addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. it is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【premium high carbon steel】this professional fish fillet knife is made from high-quality japanese stainless steel aus-10, which makes the hoshanho fillet knife more durable, harder, and sharper than other meat knives. with a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【ergonomic design】the ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. the handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【flexible and lightweight】the blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
SHOWview product -
Product Highlights
- Titanium bonded german 4116 stainless steel blade, precision ground edge, oversized backbone
- Ultra-light fisherman's sheath, water drain system
- For filleting freshwater bait and fish, perfect for steaking salmon
- Visible full-tang construction, non-slip cuda scale pattern
SHOWview product
Coupon copied
