10 Best

Frosting Spatula For Cake Decoratings

of March 2024

  1. Product Highlights
    • Durable stainless steel: made from high-quality stainless steel blades. thin, sturdy blade, so you don’t have to worry about it bending out of shape. it helps to spread and smooth cake batters and loosen cakes from the pan after baking.
    • Angled design and rounded tip: flexible stainless-steel blades with rounded tips that help spread batter to the edges of round pans.the blade's flat design allows you to get perfect smoothing and even-distribution of icing to large and flat surfaces.
    • Versatile offset spatulas: designed to keep your fingers out of the frosting, the offset spatula is generally used in cake decorating for spreading frosting and batters. the cake icing spatula makes it easy to evenly spread buttercream on cakes, cupcakes, cookies and more, perfect for smoothing frosting on treats or spreading filling between cake layers.
    • A variety of sizes: 4 sizes blades includes 15cm, 20cm, 25cm & 30cm - suit a range of baking needs: frosting pastry, cookies, crepes, pies & cupcakes. the offset spatula allow you to get into odd-shaped and awkward spots and handle fine details much easier than you could with a straight spatula.
    • Comfortable plastic handle: fitted with plastic handles for a firm, comfortable grip. the plastic ergonomically shaped handles will help you avoid fatigue if you know you’re going to be icing a large batch of cookies or cupcakes.
    • Dishwasher safe: dishwasher-safe, and mirror-finish stainless-steel blade makes it easier to clean. each angled icing spatula has a hole in the handle to store on a wall or rack.
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