8 Best
German Sausages
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Product Highlights- Blends of herbs, spices, sausage seasoning mixes
- Free from artificial colours or flavours and contain no msg
- Traditional sausage complete mixes
- Just add meat, water and follow the simple instructions provided for your delicious meal
- Ideal with beef, pork, game or chicken
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Product Highlights
- -add around 500g pack to 2kg of mince meat, add 600ml of cold water ( alter to desired consistency), mix till combined, fill into casings.
- A traditional german sausage packed with pepper, ginger, nutmeg, coriander and parsley. serve with hot mustard and sauerkraut for true german treat.
- Each 500g pack will make a total of 3.1kg.
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Product Highlights
- Add around 500g pack to 2kg of mince meat, add 600ml of cold water ( alter to desired consistency), mix till combined, fill into casings.
- A traditional curried german sausage packed with pepper, ginger, nutmeg, coriander and parsley. serve with hot mustard and sauerkraut for true german treat.
- Each 500g pack will make a total of 3.1kg.
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Product Highlights
- ✅ use tips: it is ready to eat! it's a very versatile product: 'nduja goes well with all types of dishes: appetizers, side dishes, starts and main ourses. it is excellent on bruschetta, bread or croutons, pizza, focaccia, sauces, risotto, paella, cheese, burgers, sandwiches. it is delicious on all types of grilled meat. perfect to use to add a spicy touch to your dishes.
- ✅ allergen free - prime quality raw material. no artificial colours, ingredients or preservatives. gluten free and lactose free.
- ✅ nduja is a creamy and spreadable salami, known and appreciated all over the world. we offer it in the jar version, easier and more comfortable to use. it has a particular flavor, spicy but not too much, red in color and very versatile. 100% made in italy artisan luxury food.
- ✅ by opening the jar, the product appears as a solid grainy paste, it should not be used cold as the fat must melt to release all the aromas and flavors, but it must not even be burned, it is advisable to use the nduja heater (scalda nduja), or just spread it on very hot foods, such as freshly drained pasta, or pizza that has just come out of the oven.
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