10 Best

Ginger Root For Plantings

of May 2024

  1. Product Highlights
    • Background: wild garlic is always a sign that the woodland is very old! it favours chalky soils and can also be spotted in scrub and hedgerows, but prefers damp areas. the ramson is not to be confused with the lily-of-the-valley when not in flower - this can be distinguished through only having only two or three leaves on it’s stem and also through it’s more bell-shaped...
    • Uses and health benefits: it was traditionally used as a spring tonic due to it's blood-purifying properties, is also thought to lower cholesterol. the leaves and flowers are edible. young leaves are delicious added to soups, sauces and pesto. wild garlic is the gift that keeps on giving; as well eating the leaves, you can also eat the flower buds, flowers, seed heads a...
    • Please visit our woodland bulbs amazon store: check out our full range of premium quality bulbs and woodland varieties we have available to order.
    • Allium ursinum: native to britain, very hardy wild garlic is a bulbous plant that is known as many different names such as bear leek, bear’s garlic, ramson and buckrams. forming clusters of flowers from mid spring, wild garlic can grow up to heights between 35 and 50cm tall. from as early as february they can show growth through to early june. by late june they slowly d...
    • Appearance: freshly lifted guarantees freshness producing clusters of white flowers the leaves are long and oval in shape, growing from the plant base. of course, they also carry a very strong garlic scent! the flowers are small and white with around six petals on a single thin and leafless stalk. wild garlic reproduces through bulbs, bulbils and seeds - the seeds are 2...
    • Unique characteristics: the best way to identify wild garlic is by smell. simply crush and rub a leaf in your hand and the aroma should smell strongly of garlic a cross between garlic and chives, a perennial that survives the harshest of winter. is also known as ramsons, buckrams, wood garlic, bear's garlic, broad-leaved garlic and bear leek.
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