10 bestGriddle Pansof April 2025
112M consumers helped this year.
24% off
1
Tower T80336 Cerastone Forged Grill Pan with Non-Stick Coating and Soft Touch Handle, 25cm, Graphite
Tower
9.9
2
nuovva Pre-Seasoned Cast Iron Griddle Frying Pan - Square Enamelled Grill Pan - 28cm (Black)
nuovva
9.8
20% off
3
nuovva Cast Iron Griddle Plate for Gas Hob and BBQ Griddle pan Double Sided Pre-Seasoned, Grill Plate Tray, for Healthy and Delicious Cooking, Flat and Ridged Surfaces 50 x 25cm
nuovva
9.6
4
Blackmoor 66170 Classic 28cm Griddle Pan/Non-Stick Coating/Cool Touch Handle/Suitable for Induction, Electric and Gas Hobs/Black Colour
Blackmoor
9.4
5
JML Copper Stone Griddle Pan Non Stick - Durable 28cm Aluminium and Stainless Steel Pan for Fast Frying and Grilling with Dynamic Heat Distribution, for Gas, Induction, Electric and Ceramic Hobs
JML
9.2
OtherUp to 38% off
FRESH AUSTRALIAN KITCHEN Ribbed Cast Iron Griddle Skillet Frying Pan 30cm (12 Inch). Oven Safe. Perfect for Stove Top, Camping and Barbecue.
Navaris Sizzling Cast Iron Skillet Set - Fajita Grill Pan with Removable Handle for Fajitas, Steak, Sizzler Dishes 34 x 20.5cm - Includes Wood Trivet
Lodge L9OG3 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Round Griddle / Pancake Pan, Black
Tefal E2454144 Jamie Oliver Cook’s Classics Grill Pan Non-Stick, Oven-Safe, Induction, Riveted Handle, Hard Anodised Aluminium, Black, 27 cm x 23 cm Grill Pan
30% off
6
Le Creuset Signature Enamelled Cast Iron Grillit Frying Pan With Helper Handle and Two Pouring Lips, For All Hob Types and Ovens, 26 cm, Volcanic, 20183260900422
LE CREUSET
8.9
20% off
7
Jean-Patrique The Whatever Pan, Griddle Pan for Induction or Stove Top - Non-Stick Grill Pan, Lighter Than Cast Iron Pan, with Lid, 10.6" Diameter
Jean-Patrique
8.6
8
Cuisinart Griddler Elite, Sandwich toaster, panini press, contact grill, electric griddle, Non-stick removable plates, dishwasher safe, Health grill, less oil, Midnight Grey
Cuisinart
8.4
33% off
9
OVERMONT Pre-Seasoned Cast Iron Reversible Griddle Grill Pan with Handles for Gas Stovetop Open Fire Oven, 43.18 * 24.89CM (17x9.8) - One Tray, Scrapers Included
OVERMONT
8.1
24% off
10
Le Creuset Signature Enamelled Cast Iron Deep Skillet With Helper Handle and Two Pouring Lips, For All Hob Types and Ovens, 26cm, 2 Litre, Volcanic, 20187260900422
LE CREUSET
7.8
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A Guide to Selecting the Best Griddle Pans
Choosing the right griddle pan can make a significant difference in your cooking experience. Griddle pans are versatile kitchen tools that can be used for a variety of cooking tasks, from making pancakes to grilling vegetables and meats. When selecting a griddle pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are some important factors to consider:
Material
The material of the griddle pan affects its heat conductivity, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick coated aluminum. Cast iron retains heat well and is very durable, making it ideal for high-heat cooking and searing. Stainless steel is also durable and resistant to rust, but it may not heat as evenly as cast iron. Non-stick coated aluminum is lightweight and easy to clean, but it may not be as durable as other materials. Choose a material based on your cooking style and how much maintenance you're willing to do.
Size
Griddle pans come in various sizes, typically ranging from small (around 10 inches) to large (up to 20 inches or more). The size you choose should depend on the amount of food you plan to cook at once and the size of your stovetop or grill. If you often cook for a large family or entertain guests, a larger griddle pan may be more suitable. For smaller households or limited kitchen space, a smaller pan may be more practical.
Shape
Griddle pans can be rectangular, square, or round. The shape can affect how you use the pan and how it fits on your stovetop or grill. Rectangular and square pans provide more cooking surface area, making them ideal for cooking multiple items at once. Round pans are often easier to maneuver and may fit better on smaller stovetops. Consider the shape based on your cooking habits and kitchen setup.
Handle
The handle of a griddle pan is important for safety and ease of use. Look for a handle that is sturdy and comfortable to grip. Some handles are designed to stay cool during cooking, which can prevent burns. Additionally, consider whether the handle is oven-safe if you plan to use the pan in the oven. Choose a handle that feels secure and comfortable in your hand.
Surface Texture
Griddle pans can have smooth or ridged surfaces. Smooth surfaces are great for cooking pancakes, eggs, and other items that require even cooking. Ridged surfaces are ideal for grilling meats and vegetables, as they create grill marks and allow fat to drain away from the food. Consider what types of food you plan to cook most often and choose a surface texture that suits your needs.
Compatibility
Ensure that the griddle pan is compatible with your cooking equipment. Some griddle pans are designed for use on specific types of stovetops, such as gas, electric, or induction. Additionally, check if the pan is oven-safe if you plan to use it for baking or broiling. Compatibility is crucial to ensure that the pan works well with your existing kitchen setup.
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