Hammer For Meats
features 2 working sides, one flat side for pounding thin cut meats or poultry to ensure well-balanced cooking and a textured side for tenderizing to produce perfect, tender, juicy steaks that are easier to chew and digest.
easy to clean by hand; dishwasher may discolour; easy to store with hanging hole.
made of food-grade aluminium alloy, one-piece construction for strength and durability, anti-rust and corrosion, long service life.
the oversize handle gives a great hold from any angle with comfort and is well balanced for easy pounding.
ideal to improve the taste of barbecue, steak, pork ribs, pork, chicken, turkey, lamb, goose, duck etc.
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