10 Best

High Flavanol Cocoa Powder Brands

of April 2024

  1. Product Highlights
    • ✔ nutritious organic alkalised cocoa powder: alkaline cocoa, often known as "dutch" cocoa or "european style," is cocoa that has been processed to neutralize the cocoa's naturally strong acidity. alkaline cocoa is darker and has a smooth taste that is commonly seen in earthy woody flavors.
    • ✔ instruction for use: great for use in baking & making desserts. but it can also be made into a delicious hot drink by just adding hot milk or water & a natural sweetener. sprinkle this top-notch cocoa powder onto any fruit, nuts, desserts, or sweet snacks like flapjacks, cookies & cakes.
    • ✔ our story: we believe that mother nature knows best when it comes to quality, nutrition, and taste. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers.
    • ✔ a world of goodness: in a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. wholefood earth is certified organic and has officially been awarded a 5-star food hygiene rating
    • ✔ high-quality ingredients: excellent for baking and preparing desserts. you can, however, prepare a delightful hot drink by just adding hot milk or water and natural sweeteners. sprinkle this high-quality cocoa powder on fruits, nuts, sweets, or sweet snacks like flatbread, cookies, and cakes.
    • ✔ just the good stuff / fully recyclable packaging: we intend to get the purest gifts of mother nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. our products are gathered from the best origins
  2. Product Highlights
    • Properties of cacao: cacao has a high fibre content but is low in sugar. cacao is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. cacao is a source of manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal bones and teeth.
    • Produced at low temperatures: cacao, or cocoa requires complex and long processing. the powder must be fine and fragrant. the drying method takes place at low temperatures to retain all the plant's natural nutrients.
    • Origin of cacao: cacao is what linnaeus named theobroma, or ‘food of the gods’, from the greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. the cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with ...
    • Certified organic and vegan: 100% pure and organic. produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. it does not contain gmos, gluten or lactose. produced in peru. certified organic by supervisory boards authorised by the ministry of agriculture.
    • At your complete disposal: customer satisfaction is our priority. please get in touch if you have any questions. packaging: product packaging and labels may vary over time, while content remains the same
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