Name: Salt and Straw Ice Cream Cookbook
Brand: Clarkson Potter Publishers
Price: 15 GBP
Availability: InStock

Homemade ice cream in 4 easy steps: 1) place the bowl in your freezer for 8-24 hours. 2) once frozen, put the bowl into the im540 machine and switch it on. 3) while the paddle is turning, pour in your ice cream mixture steadily. 4) leave the machine to churn the ice cream for 15-30 minutes (the time it takes depends on your recipe). please note: you must always switch t...
Simple to operate: the im540 comes with a freezer ice cream bowl which needs to be frozen prior to use, simply pop this in the freezer the night before and it will be ready to use the next day. easy to follow instructions are included which guide you how to use the machine. once the ingredients are added, it takes 15-30 minutes of churning until you have perfectly smoot...
Make ice cream in under 30 minutes: fresh homemade ice cream is just moments away with the im540 machine. making your own ice cream can be healthier for you and it can save you money too. it gives you the opportunity to experiment with your own flavours, try new ingredients and new combinations. and just because it's homemade, doesn't mean it has to be completely health...
Perfect for different dietary requirements:
Specifications: colour: white with a transparent lid. bowl capacity: 1.5 litres. power: 9.5w. size: 24cm x 17cm x 17cm. material: outer body plastic. please note: it is recommended that the bowl is put in the freezer at least 8 hours. it will take 15-30 to make ice cream with the im540

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