10 bestIron Woksof November 2024
112M consumers helped this year.
37% off
1
Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs
Jobin
9.9
2
HexClad Hybrid Nonstick Wok, 25 cm, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops
HexClad
9.8
25% off
3
Prestige 9 x Tougher Wok Non Stick 29cm - Induction Wok with Scratch Resistant Non Stick, Stay Cool Easy Grip Handles, Oven & Dishwasher Safe Stir Fry Pan
PRESTIGE
9.6
14% off
4
nuovva Induction Non Stick Wok Pan – Deep Stir Fry Pan with Glass Lid – 28cm Cream Frying Pan with Induction Base
nuovva
Editor’s Choice
9.5
5
JML Copper Stone Wok Non Stick - Durable 28cm Stainless Steel Wok with Aluminium Core, Suitable for Gas, Induction, Electric and Ceramic Hobs - Dynamic Heat Distribution and Wood-Effect Handle
JML
9.3
OtherUp to 31% off
17% off
6
Jobin 32cm/5.2L Wok with Lid Pre-Seasoned Carbon Steel Frying Pan - No Chemical Coated - Large Capacity for Cook Asian Dishes for 4-6 People for Induction, Gas
Jobin
9.1
7
Ninja ZEROSTICK Premium Cookware 28cm Wok with Glass Lid, Long Lasting, Non-Stick, Hard Anodised Aluminium, Induction Compatible, Oven Safe to 260°C, Grey C30928UK
Ninja
8.9
8
YOSUKATA Carbon Steel Wok Pan – 34 cm Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok 34-cm
YOSUKATA
8.7
18% off
9
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88
Craft Wok
8.4
10
Villeroy & Boch Vivo Group CW0570 Wok – 30 cm Non-Stick Coated Deep Pan with Glass Lid, Stainless Steel, Induction Suitable, Large Pan for Stir Fry with Flat Bottom, Cook with Little Or No Oil
Villeroy & Boch
8.2
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy