10 Best
Jaccard Meat Tenderizers
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Product Highlights- Commercial meat tenderizer: the meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- 16 blade meat tenderizer: enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.
- Original hand held meat tenderizer: reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. it is ideal for both professional chefs and home cooking enthusiasts.
- Steak tenderizer, meat tenderizer: achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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Product Highlights
- Reduces cooking times by up to 40%, resulting in much more juicy andflavorful meat (as the cooking heat has less time to dry out the meat)
- Allows heat to penetrate the meat evenly across varying thickness toprevent under / over cooking
- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
- Razor sharp double edge knives effortlessly cut through theconnective tissue in meat that can cause it to be tough
- Used by many fine restaurants to enhance meat flavor, texture, andplate coverage
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Product Highlights
- Reduces cooking times by up to 40%, resulting in much more juicy andflavorful meat (as the cooking heat has less time to dry out the meat)
- Allows heat to penetrate the meat evenly across varying thickness toprevent under / over cooking
- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
- Razor sharp double edge knives effortlessly cut through theconnective tissue in meat that can cause it to be tough
- Used by many fine restaurants to enhance meat flavor, texture, andplate coverage
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Product Highlights
- 💖【unique design】the penetrates the meat easily with just a press of a button; won't destroy the meat; transforms even the toughest cuts into tender gourmet delights
- 💖【quick marinating】40% faster in cooking handheld meat needle tenderizer works perfectly for quick tenderizing; stainless steel multi blades are super sharp to pierce the thick meat, tear its internal connective tissue and create tinny channels; traditional pounding hammer/mallet usually ruins meat to mushy stuff, but our 48-pin tenderizer helps meat easily absorb marin...
- 💖【high quality】 our professional cookware kitchen gadget tenderizer is made of food grade 304 stainless steel and abs plastic. durable to use without corrosion and rust even after frequent use. the blades will only deploy while being pressed into meat and automatically retract when lifted to ensure safety. it's very convenient to store after use with the protective cover.
- 💖【multifunction】our tenderizer tool needle can be used in many types of meat, including beef, turkey, pork, veal, chicken, venison, fowl and so on. making meat more tender, more juicy and more flavorful. suitable for home kitchen, hotel, restaurant and bbq.
- 💖【enjoy delicious meat】 our meat tenderizer break down the connective tissues to make meat tender, rather than pulverizing with brute force like hammers and mallets. reduces shrinkage of meat with no loss of natural juices. perfectly bring out the flavor of meat to achieve the best cooking results
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Product Highlights
- Quick marinating, 40% faster in cooking --> depango handheld meat needle tenderizer works perfectly for quick tenderizing; stainless steel multi blades are super sharp to pierce the thick meat, tear its internal connective tissue and create tinny channels; traditional pounding hammer/mallet usually ruins meat to mushy stuff, but our 48-pin tenderizer helps meat easily a...
- Versatile for all types of meat --> at depango, we re-innovate kitchen meat & poultry tenderizer tool and make it practical for chef, gourmet, cooking master and enthusiast. the solid 48-blade tenderizer needles extremely sharp and sturdy to penetrate through all thick meats, works well for steak, beef brisket, chicken breast, pork chops, london broil, boston butt, lamp...
- Detachable for easy cleaning, no water trapping --> depango steak tenderizer tool is removable and fully takes apart for thorough cleaning: handheld grip, 48-knives needle model, bottom bar, safe guard; built-in multi-holes on grip sides for quick water draining; attached cleaning brush helps clean every blade; easy assemble and disassemble, no meat residue get stuck no...
- Effortless to operate, comfy to grip for small hands --> depango manual kitchen meat tenderizer is engineered with ergonomic fingertip grooves, comfortable to hold for users with small-sized hands, especially women and arthritic elders. it’s not bigger nor bulkier, pretty effortless to operate and control, just press down to tenderize meat and then quick marinating meat...
- Built-to-years, high quality guaranteed --> depango meat tenderizing tool are well made of premium 304 stainless steel blades and abs plastic handle, incredibly heavy duty and sturdy; comes with a cleaning brush, paper user manual and digital recipe e-book (downloadable in pdf); 18-month quality guarantee and returnable warranty with our friendly and supportive customer...
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Product Highlights
- Kitchen tool for tender meats, get the job done with this affordable tenderizer made from stainless steel, spikey needles that very easy leave holes to hold marinades and spices—perfect for marinating various cuts and sizes of beef.
- One of the original bladed meat tenderizers for home use, this updated model has 48 blades that plunge all the way through a steak or boneless chicken breast for more tender meat—use it to help pork chop marinade work its magic into thicker cuts faster. since it has so many blades, this tool makes short easy work of tenderizing meat. just press down to send the blades o...
- Save cooking time 50% , meat tenderizer needle + hammer mallet tenderizer, easy to cover a large tending area , more efficient for marinading and lock flavors and juices in meat, effortless and easier to use for young adults or elders.please keep away from children and pets
- Meat hammer has two sides of the hammer: one side has 21 nail heads for tenderizing meat hammer; the other side has a smooth surface for pounding meat. makes meat prep work easier and more efficient.
- Small cleaning brush provided, and for a more thorough cleaning, the blade assembly can be removed to be cleaned separately.
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Product Highlights
- High quality and great design - 48 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. abs hand press handle with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking
- Easy to clean - after use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher.
- Perfect cooking - don't change the shape or appearance of the meat,create tiny hot channel within the meat and help marinade to permeation quickly, also it can reduce cooking time by up to 40% and help to keep the original taste and flavour, let you enjoy your cooking.
- Safety and easy to use - safety to carry with the protection cover, the blades will deploy while you press it into meat, otherwise it won't. automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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Product Highlights
- 【material】the meat tenderizer mallet is made of high-quality stainless steel material and high-quality wood, resistant to high temperature and abrasion.
- 【features】the meat tenderizer mallet can effectively shorten the time of marinating and cooking meat. you can use it to prepare steaks quickly and make more delicious food.
- 【size】you will get two stainless steel meat tenderizer mallets about 18cm in length, which are easy to carry, feel comfortable and easy to operate.
- 【advantage】the meat tenderizer mallet is easy to use and the ergonomically designed wooden handle can ensure your safety.
- 【application】tenderize beef, pork, chicken and other meats. if you love or your family cherishes the occasional meat-based meal, this accessory is a must-have.
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Product Highlights
- 【detachable for hassle-free cleaning】huaque steak tenderizer is upgraded with detachable structure (patent pending); press buttons to take all parts down, especially spike plate and bottom guide, easy to use a cleaning brush to clean every tines/blades; grooved holes for draining water; hand-wash or dishwasher-safe are applicable
- 【comfy to hold, no water trapped inside】huaque meat tenderizer tool comes with ergonomic handle plus drain holes; comfortable grip for supporting press or push down, better operation control for handheld; 5 rows of grooved slots on handle two sides greatly help drain water in cleaning, no residue water trapped for food safety
- 【easier, quicker, tender】huaque meat tenderizer is easy to use; just push down, 48-blade sharp spikes can easily penetrate the thick meat without getting stuck；save time 40% quicker than traditional pounding mallet or forks; make tough meat softer and more receptive to marinades; turn tough meat more juicer, tender and flavor
- 【sharp 48-blades, pierce meats thoroughly】huaque 48-blade tenderizer needles are made of #420 food-grade stainless steel; three rows of spikes are designed to tear connective tissue and break down fibers; extremely sharp and sturdy to pierce through all thick meats, like beef, veal, pork, chicken, lamp etc (ps: be sure not let spikes pierce meat bones or gristle）
- 【package list】huaque meat tenderizer cooking tool includes: 1x huaque meat tenderizer (patent pending); 1x cleaning brush; 1x paper instruction manual; 1x digital ebook (downloadable in pdf); quality and returnable warranty with friendly customer services
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Product Highlights
- Wide application enhances any type of meat, including but not limited to beef, pork, veal, meat tenderizer needle, meat tenderizer tool, chicken, venison and fowl incredible results on boneless chicken breasts including even cooking, retention of meats and flavors.
- Easy to use: the blade will unfold when you press it into the meat, otherwise it will not unfold. it automatically retracts when lifted, and with justfew presses, the blade will penetrate deeply into the meat, helping the marinade penetrate deeply into the tissue quickly.
- Needle blade tenderizer: 48 stainless steel blade, hard texture, durable, no and anti rust. double protective cover is dust proof to prevent scratching or injury. the abs hand pressure handle with spring will bring you much convenience. safety lock and helmet are to prevent stabbing during use.
- Dust proof anti scratch: double protective cover is dust proof to prevent scratching or injury.
- Easy to clean: after use, just soak it in warm soapy water afterfew minutes and wash it with the brush, also youclean it with the dishwasher
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