10 Best
Japanese Chef Knives
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Product Highlights- 【multi-functional chef's knife】- the gyutou knife is made of high carbon aus-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. it cuts, dices, slices, chops, and also cuts meat off bones.
- 【how to care knife】 - to maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, no abrasive sponges, then rinse and dry completely with a soft towel. never put the knife in the dishwasher or leave it soaking in water. and always keep your knife dry and clean!
- 【classic japanese chef knife】 - professional japanese chef's knife has a unique & beautiful hammered pattern and high carbon aus-8 stainless steel blade. through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
- 【comfortable & ergonomic handle】- rasse japanese chef knife designed uses mkuruti rosewood coming from tropical. and features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
- 【ideal cooking cookware gift choice】 - japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. and with gift box packaging is the perfect gift for family and friends at christmas, weddings, birthdays, father's day, and mother's day
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Product Highlights
- 🔪 ultra sharp blade: the chef knife's blade is hand polished by experienced blade smiths at 18 degrees per side which make it razor sharp. the kitchen knife contains 0.45-0.55% carbon making it harder and 15% chrome which provides corrosion resistance and an anti-tarnish finish. the bolster of the handle is carefully polished for a perfect pinch grip and non-slip.
- 🔪 comfortable and ergonomic design: the santoku knife processed with the traditional 3-step honbazuke method and hand sharpened at 18 degrees per side makes each knife very sharp and the pakkawood handle is ergonomically designed to fit perfectly in your hand. a great balance between the blade and the handle can make you have more pleasures when cooking. full tang struc...
- 👨🍳 japanese chef knife: santoku knife is one of the most widely used knives in western kitchen knives. it absorbs the design of gyuto knife, and its head part is relatively round, which can cut meat as well as vegetables and fruits.
- 🔪 hard and durable material: tuo japanese chef knife expertly fabricated from a tapered high carbon german stainless steel and tempered with heat treatment at hrc 58+/-2 rockwell hardness that cuts with ease and efficiency. the premium steel is processed under high-tech vacuum heat treatment and nitrogen cooling treatment, which brings out the best characteristic of the...
- 💯 tuo lifetime guarantee: we provide 100% satisfaction or money back guarantee. if you have any questions, please contact us. we guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. with the luxury cases, it is a good choice as a gift for family and friends.
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Product Highlights
- 【fashion matte blade design】 the blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.
- 【everyday functionality you'll love】 our chef's knife is hand-sharpened to 13° on each side, so you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese with this kitchen knife. superior sharpness that will impress you with every cut!
- 【high-end japanese steel chef's knife】 hoshanho chef's knife is made of high-end japanese steel aus-10, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! with a hardness of up to 58±2 hrc, the kitchen knife offers excellent rust resistance, sharpness and durability.
- 【thoughtful details】 handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip” , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
- 【100% satisfation】 we offer you 100% satisfaction product. professional after-sales team and friendly 24-hour service make your purchase worry-free! providing quality materials and craftsmanship is our mission.if you find any quality problems with the product, we will always here to help you.
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Product Highlights
- 【professional chef knife】our santoku knife is fabricated from vg-10 high-carbon stainless steel, which is rust-resistant and will stay spotless and rust-free for years to come. whether you're a master cook or a newbie, our santoku knife will help you cook faster, easier & cleaner, and have a great time doing it.
- 【ergonomic resin handle】ofuun kitchen knife is integrated with an agility and comfortable handle, creating the perfect grip. the first half of the handle is made of resin, adding a splash of ocean-like flowing color to your kitchen. the back half is made of precious stable-wood. the perfect handle design combines with a luxurious resin material, making the colorful prop...
- 【multifunctional kitchen knife】ofuun chef knife patented design knives that focuses on ergonomics handle that easy and comfortable grip. suitable for cutting, dicing, slicing, chopping and also removing flesh off bones. cutting like a master chef will add to your kitchen experience.
- 【extremely sharp blade】the professional chef's knife is made from high-quality stainless steel. and to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon. hrc60 on the rockwell hardness scale.
- [beautifully packaged & lifetime warranty ] ofuun kitchen knife comes in a high quality gift box making ofuun japanese damascus pattern chef knife the perfect gift for a mother, father, grandparent, or friend.each chef's knife passes a strict quality test. please contact us immediately if you find any quality problems with the chef’s knife. our professional customer ser...
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Product Highlights
- Creative non stick coating: keemake creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). the black coating gives the knife a very character.
- Perfect balance: a perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. the balance point runs on the joint between the blade and offers a comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- Premium material: keemake kiku series japanese chef knife is crafted out of premium japanese 440c high carbon stainless steel with 58+ hrc and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). recommend japanese 440c steel japanese knife because of their characteristics: ease of re-sharpening, good durability and rust ...
- Rosewood handle & g10 robust bolster: constructed from natural smooth and warm rose wood that feels substantial in the hand. the carbon fiber g10 bolsters, not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack.
- 100% service guarantee: enjoy your risk-free shopping on keemake. if, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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Product Highlights
- [ premium japanese steel ] - the blade is made of a high carbon 13 chrome molybdenum stainless steel and is hand sharpened to a 15 degree angle by skilled kimura craftsmen. the blade is heat treated to 57 hrc which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives.
- [ versatile ] - the blade’s edge profile is a hybrid between a german chef knife and japanese gyuto combining the best of both worlds. this allows a chef to choose between the push cut or rock chop style.
- [ made in japan ] - the 8 inch kimura chef knife is manufactured in seki, japan and is a popular choice for both professional and home chefs throughout japan.
- [ ergonomic handle ] - the pom resin knife handle is non-slip and easy to grip offering superior comfort. accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
- [ made to last ] - the kitchen knife is made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - kimura’s knives are sure to stand the test of time.
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![Kimura® Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp](https://m.media-amazon.com/images/I/318-c3zvt8L._SL500_.jpg)
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