8 Best
Japanese Soy Sauces
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Product Highlights- ✅distinctive deepened flavor -authentic koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. when blended with other sauces like steak sauce or used for boiled recipes such as gumbo and jambalaya, the symphony of five tastes brings out the natural tastes of othe...
- ✅select fine ingredients -as for soybean & wheat(both non-gmo), every year our brewery carefully selects the best cultivating places in japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. as for salt, they use 100% natural sun-dried sea salt. as for water, the brewery is blessed with natural, super soft water of pure ibo ...
- ✅why authentic? -from the simplest ingredients with no additives. naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. aging through 6 seasons(1 year plus a half year) of japan, the flavor & aroma of our distinctive sauce gets deeper and richer. taste the difference. let your tongue explore the highly delicate balance ...
- ✅artisanal slow handmade -our exclusive soy sauce cannot be made even by automatic cutting-edge machines. making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. the quality and flavor are directly affected by the climate & geography of the region. our japanese craftsmen who have mastered the traditional m...
- ✅historical tatsuno brand -from a small brewery in tatsuno region, where has over 400 years brewing history. blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, tatsuno has been one of the three most prosperous places for soy sauce brewing in japan.
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Product Highlights
- ✅the maturation of yeast-the yeast that lives in the brewery must be aged for a long period of time to appear. the metabolic activity of the yeast during this long aging process gives soy sauce its full flavor, and the amount of melanoidin, which has a high active oxygen scavenging capacity, helps deepen the color.
- ✅grown in a natural environment - produced from domestic soybeans and domestic wheat. we believe that our commitment to raw materials and the manufacturing process is what makes our soy sauce authentic and matured in a natural environment.
- ✅traditional natural brewing methods-instead of the conventional method of mass-producing soy sauce quickly, soy sauce is produced through traditional natural brewing by maturing the yeast that lives in the brewery in the temperature change of the four seasons in japan.
- ✅100% japan ingredients-we are particular about the ingredients and using 100% japanese wheat, soybeans, and salt. we do not use any chemical seasonings, preservatives, coloring agents, extracts or ingredients.
- ✅allow the flavor to blend well with the dishes- this soy sauce is an ideal seasoning item for various dishes as it helps to bring out the taste of the ingredients.
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Product Highlights
- ✅why authentic? -from the simplest ingredients with no additives. naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. aging through 6 seasons(1 year plus a half year) of japan, the flavor & aroma of our distinctive sauce gets deeper and richer. taste the difference. let your tongue explore the highly delicate balance ...
- ✅select fine ingredients -as for soybean & wheat(both non-gmo), every year our brewery carefully selects the best cultivating places in japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. as for salt, they use 100% natural sun-dried sea salt. as for water, the brewery is blessed with natural, super soft water of pure ibo ...
- ✅astonishingly smoky flavor -without adding any aroma chemicals, slowly smoking our authentic koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. moreover, adamant about the roasted tree kinds. in order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and sakura in the ideal ratio. highly going well with olive...
- ✅artisanal slow handmade -our exclusive soy sauce cannot be made even by automatic cutting-edge machines. making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. the quality and flavor are directly affected by the climate & geography of the region. our japanese craftsmen who have mastered the traditional m...
- ✅historical tatsuno brand -from a small brewery in tatsuno region, where has over 400 years brewing history. blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, tatsuno has been one of the three most prosperous places for soy sauce brewing in japan.
SHOWview product -
Product Highlights
- ✅why authentic? -from the simplest ingredients with no additives. naturally and slowly brewed for total more than 1000 days, the umami of fine ingredients are fully brought out. aging through 6 seasons(1 year plus a half year) of japan, the flavor & aroma of our distinctive sauce gets deeper and richer. taste the difference. let your tongue explore the highly delicate b...
- ✅select fine ingredients -as for soybean & wheat(both non-gmo), every year our brewery carefully selects the best cultivating places in japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. as for salt, they use 100% natural sun-dried sea salt. as for water, the brewery is blessed with natural, super soft water of pure ibo ...
- ✅extraordinarily rich sauce -generally speaking, the ingredients of authentic koikuchi soy sauce are only soybean, wheat, salt, and water. surprisingly, instead of the salt & water, using naturally brewed koikuchi soy sauce, meaning that this premium soy sauce naturally brewed twice with about double amount of ingredients & double amount of time and efforts, making the ...
- ✅artisanal slow handmade -our exclusive soy sauce cannot be made even by automatic cutting-edge machines. making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. the quality and flavor are directly affected by the climate & geography of the region. our japanese craftsmen who have mastered the traditional m...
- ✅historical tatsuno brand -from a small brewery in tatsuno region, where has over 400 years brewing history. blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, tatsuno has been one of the three most prosperous places for soy sauce brewing in japan.
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Product Highlights
- ✅ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.
- ✅ponzu soy sauce is used in a wide range of dishes as a seasoning for japanese food, just like soy sauce.
- ✅what is the difference from other products is the scent of "yuzu", the acidity of "sudachi", the sweetness of "daidai", and the mellowness of "yuko". we used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed "soy sauce".
- ✅it is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.
- ✅it is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity.
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