9 Best
Kai Knives
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Product Highlights- Hand crafted in japan from vg max steel with a hardness of 61 (±1) hrc that forms the entire blade's core right up to its edge
- Engineered with the most attention to detail and designed to always retain sharpness with a resilient blade that is both hard and flexible at once due to its hybrid composition
- Shun classic blades feature a distinctive semigloss pattern exhibited by the damascus steel composite comprising 32 layers
- Slim durable blonde pakkawood handle is fashioned in a traditional japanese chestnut shape with quality resins added for resilience and resistant to moisture
- The knives are ideally suited for professional use – the kai shun classic range is an exceedingly high-quality range of damascus knives
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Product Highlights
- Stylish and functional - the kai oak knife block effectively protects and presents your knife blades in an appealing way. the natural antibacterial properties of oak also promote hygienic storage of your kitchen utensils.
- Maintain the charm of this oak knife block by regularly treating with vegetable oil to permanently maintain the beauty and functionality of the wood.
- The compact kai oak knife block combines traditional craftsmanship with contemporary design, ideal for smaller kitchens. with dimensions of 26 x 17 x 25.3 cm, it offers space for four of your most valuable knives and secures them thanks to the magnetic holder.
- The space-saving size of the kai knife block blends harmoniously into any kitchen environment. despite its compact shape, the magnetic surface provides a strong hold for up to four knives.
- As a manufacturer of precision kitchen tools, kai is once again setting standards in terms of design and quality with this knife block. the kai brand is synonymous with innovation and excellent craftsmanship, which is reflected in every detail of this high-quality knife block.
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Product Highlights
- The beautifully modern, d-shaped, blonde pakkawood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- Handcrafted in japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. it’s balanced immediately forward of the bolster like most shun knives for superior handling.
- Shun's premium classic blonde santoku knife features our signature vg-max high carbon steel and layered damascus cladding – a functional feast for the eyes of any chef.
- A multi-purpose knife for virtually every cutting task in the kitchen, our classic blonde santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.
- Santoku, nakiri, boning, slicing, or steak – shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
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Product Highlights
- Ergonomic wood handle: each knife in our new kitchen knifes set is designed with an ergonomic subtly curved pakka wood handle. the razor-sharpness of japanese knife set offers a solid grip and maximum comfort while cutting.
- Stainless steel finger guard: this koi artisan chefs knives set includes a stainless-steel finger guard with knife cutting protection for hand. this kitchen tool is easy to use and safe slice for chefs. this ergonomically shaped durable knife guard can be adjusted according to your fingers and dishwasher safe.
- Classic 3 pcs knives range: our elegant knife sets include chef knife, santoku 7 inch, utility knife 5 inch. for your next beautiful meal, cut and chop meat, vegetables, fruits, and cheese with ease.
- Anti corrosion: laser-etched damascus steel pattern has brought a simply stunning appearance to this kitchen knives set. the laser cut foam inserts allows you to easily and safely store set of knives in the personalized box layout.
- Satisfaction guarantee: our high carbon steel kitchen knife sets are backed by our manufacturer's 30-day money-back guarantee with an additional 2-year replacement warranty. you can buy with confidence when you buy with koi artisan.
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Product Highlights
- [solid ergonomic handle] the japanese high carbon cooking knife is made from the valuable summer sourwood of south east asia. features an octagonal balanced wooden handle for ergonomic fit; minimises wrist tension and has great flexibility in all aspects to adjust your cutting angle; provides a secure, comfortable grip.
- [the perfect cookware gift option] japanese chef kitchen knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike.
- [premium kitchen knife] gyuto chef's knife is made from 3 layers of the finest 90cr18mov high carbon steel that has been precision hardened and vacuum cold nitrogen processed. corrosion resistance, rust resistance and ductility are greatly improved; its hardness can reach 58-2 hrc. 2.5 mm ultra-thin and sharp blade keeps fruits and vegetables at their best ripeness for ...
- [traditional japanese hand forging] professional kitchen knives for japanese chefs, inherited from traditional japanese hand-forging; combining cutting-edge technology with materials. fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture; combined with perfect casting techniques. insisting on 45 days of hand forging to create a perfe...
- [brand description] mitsumoto sakari is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. we combine traditional forging process with modern materials, creating great chef knives for you.
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