10 Best
Ken Hom Woks
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Product Highlights- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. not 100% flat - bottom has flat bubble which sets up. do not forget to season it before use! instructions for easy seasoning are included with the wok. our customer service is ready to guide through the process whenever you need it.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Flat bottom heavy 14 inch 15 gauge (1.8mm) carbon steel wok, commercial grade. original design by craft wok since 2014, proven quality over the years. traditional chinese wok pan with flat bottom for electric stoves.
- Hand hammered by chinese professionals in guangzhou. this wok is the proven choice of many professional chinese chefs. wok weight: 4.6 pounds (2.1 kg). heavy and sturdy. the flat part of the bottom is not 100% flat: it has a flat bubble that sets up. this is due to the real hammering method of production. it does not affect the cooking process.
- Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok. our mission is to bring you as much pleasure from stir-frying in a wok, as chefs get in restaurants across china. to do this, we have found the best manufacturers in china. our range of branded products is 100% authentic traditional carbon steel woks, 8 years on ...
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Product Highlights
- Our wok's flat base ensures perfect balance on the stove for safe cooking. suitable for cooking on all hobs, be it electric, gas, induction or ceramic
- Handwash only, if required with warm water & mild detergent, wipe dry with a dish cloth. it is not dishwash safe.
- Enjoy cooking traditional chinese dishes on our strong carbon steeled wok. our wok's perfect non-stick surface ensures cooking on high temperature for making perfect dishes every time.this product is designed to withstand temperatures up to 230 degrees celsius.
- The long wooden handle supports our non stick wok for a safer grip. the hanging loop at the end makes for easy storage in your stylish kitchen
- This carbon steel wok is 35cm wide, 59cm in length & 1450 gm in weight, making it your kitchen essential
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Product Highlights
- Suitable for all stove types including induction, the durable wok measures a convenient 30 cm which will fit comfortably on most hobs.
- Fry all your favourite dishes without worry with the specially designed stay-cool welded long helper handle ensuring safe cooking.
- Perfect for making delicious stir-frys for the whole family, the vivo by villeroy & boch wok is a great addition to any kitchen.
- With a tempered glass lid, the wok features a brilliant non-stick coating so you can cook using little or no oil for healthier eating.
- Ideal for everyday use, this wok boasts an elegant high gloss polished body which will fit beautifully with any kitchen aesthetic.
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Product Highlights
- Wok-hey smokey - our carbon steel wok helps unlock delicious flavours that asian stir-fry is famous for. the carbon steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour.
- Celebrity chef - developed by chef jeremy pang: today, jeremy can often be spotted on tv shows such 'ready steady cook' and is the author of two best-selling cookbooks ‘chinese unchopped’ and ‘hong kong diner’.
- Wok's included? - 1 x 10.5”/27cm carbon steel wok with a flat bottom, suitable for modern hobs, including induction. comfortable bamboo handle which doesn't transfer heat, perfect size to create meals for 1-2 people.
- Wok seasoning - follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. hand wash only.
- School of wok - at our award winning school we’ve become known as the uk’s asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens
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