10 Best

Knife Block For Chinese Cleavers

of May 2024

  1. Product Highlights
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger. what's more, this cleaver knife has a hole at the top corner ,for you to easily hang it from a hook or peg , and it is des...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of pakkawood wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: for exceptional solidness and sharpness, the shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance.
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among kitchen knife blades which are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp co...
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous work, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with a 12-month manufacturer's warranty for quality issues.
  2. Product Highlights
    • ✅ strong design: a single piece of metal runs the entire length of the knife, from the base of the gently curved handle to the knife’s point, known as "full tang", the mark of a quality knife. this offers strength, durability and longevity. a full tang knife is less likely to bend or snap. it distributes the weight more evenly, offering superior knife balance, higher le...
    • ✅ contemporary and ergonomic handle: the well known 200 year old sabatier brand is proud of creating only high quality culinary tools. this is shown in the handmade craftsmanship of the knives' solid, carbon black handle, with 3 rivet construction, each rivet lying totally flush with the surface of the handle providing an infinitely smooth finish.
    • ✅ superior quality steel blade: multipurpose traditional japanese-inspired chef's knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. chrome-molybdenum-vanadium stainless steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharp...
    • ✅ precision cutting: featuring a medium blade for enhanced accuracy and precision, this santoku knife is optimally built for jobs of slicing, dicing, mincing, chopping and cutting where control is essential. it is perfect for handling medium sized fruits and vegetable such as onions, mangoes, avocados, aubergine, carrot, beets, courgettes and tough enough to handle butt...
    • ✅ 25 year guarantee: taylors eye witness are so confident in their professional sabatier santoku knife, that they offer a "no quibble" guarantee for 25 years from the purchase date against defects in materials and workmanship under normal kitchen use.
  3. Product Highlights
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among those chefs' knife blades that are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in shar...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of k133 wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance. this knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous works, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues.
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