10 Best
Made Japanese Higo Knives
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Product Highlights- Hand finished knife: ashwood knives are taper ground by hand to produce a sharper blade
- Ergonomic: a forged bolster and rounded black abs handle provide a perfect balance in your hand for extra precision and stability while slicing bread
- Rockingham forge: designed and imported in sheffield by a renowned brand with over 75 years of knife making expertise
- Premium santoku knife: features an ultra-sharp 7” blade, ideal for mincing, slicing and dicing a variety of food types
- Glides through food with ease: blade made from german stainless steel with a hammered effect and black oxidised frictionless coating to prevent foods from sticking to the blade
- Not dishwasher safe: to maintain your ashwood knife’s top quality, handwash and dry with a cloth straight away
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Product Highlights
- Long-lasting sharpness: the damascus steel of the blade has a particularly high degree of hardness of 61 (+/- 1) hrc, the hand-forged chef's knife remains sharp much longer than conventional knives
- Perfect for foodies - the slightly shorter length of the santoku blade makes it perfect for all hobby chefs. the shorter chef's knife santoku is much easier to use as it fits nicely into the hand
- Extremely sharp - the damascus kitchen knife was forged from a total of 67 different layers of aus-10 super steel. this damascus steel can be sharpened much more intensively than conventional knives
- Superior quality – we attach great importance to the processing of our chef's knives, so we use extremely high-quality materials. our damascus kitchen knife undergoes strict quality controls
- Kirosaku 100% satisfaction guaranteed - if you are not 100% satisfied with our kirosaku knife, just send us a message and we are guaranteed to find a solution that will make you 100% happy
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Product Highlights
- Elegant ebony: the 13 cm wooden handle is made of beautiful dark ebony wood for a stunning and standout design amongst japanese chef knives. the wood boasts strength and style.
- Cutting edge: the steel blade's rockwell hardness of 60±2 makes it ideally suited to almost any cutting job in the kitchen. prep vegetables and fruit with precision, speed and ease.
- Layered steel: 67 layers of damascus vg10 steel make this super sharp knife from navaris the perfect culinary companion for dicing, slicing, chopping and mincing, whatever your level of skill in the kitchen.
- Gift box included: impress the pro chef or hobby cook in your life with a kitchen gift that's both beautiful and functional. the ebony damascus knife comes in a classic gift box and protective sheath.
- Stay sharp: we recommend sharpening the extra sharp knife blade using an oil whetstone or waterstone. please see the description below for further care and safety instructions to get the best from your damascus chef knife.
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Product Highlights
- Perfect balance between sharpness & versatility- ruthlessly sharp blade honed at 12-15 degree on both side provides enhanced precision as you glide through ingredients effortlessly. this extraordinary gyuto chef knife allows you to achieve the perfect cut whether you're chopping vegetables, slicing meats, or mincing herbs.
- Nonslip sturdy handle - ergonomic octagonal chefs knife handle ensures secure grip even when your hands are wet or greasy. fiberglass bolster reinforces the chef's knife handle, making it less prone to cracking or breaking. the stylish acid rosewood not only adds aesthetic appeal to the kitchen knife but also ensures higher resistance to wear and tear.
- Long-lasting kitchen companion - meticulously crafted with 3-layered clad steel, this professional chef knife provides unbeatable durability and strength. the outer layers stainless steel ensure resilience against wear and corrosion and japan 9cr18mov high carbon steel knife core boasts remarkable edge retention that can withstand heavy use without becoming damaged or d...
- Combination of artistry & functionality- inheriting japanese traditional craftsmanship and hammered over a span of 45 days, this japanese chef knife is tougher and stronger than ordinary cooking knives. there are unique pounding pattern on the chef knives surface, adding to aesthetic charm while also preventing food from cling to the blade.
- Unmatched value & product warranty - sunnecko is an experienced producer of cutlery who specializes in the design of high end kitchen knives. we offer 30-day refund and 1-year warranty for every knife sold to you. each cooking knife comes with exquisite gift box packaging, making it an ideal gift for pro chef , passionate home cook, family and friends.
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Product Highlights
- ✅ extraordinary cutting performance - this 7 inch sankotu knife features an ultra sharp x50crmov15 german steel blade at 55 rockwell hardness producing extraordinary cutting performance and edge retention. the edge is also hand sharpened to 16-18° per side to maintain the perfect balance between blade sharpness and toughness.
- ✅ comfortable & premium pakkawood handle - feel the difference with the pakkawood handle, greater power & longevity and long-time use is no longer exhausting. the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip' and with life-long durability.
- ✅ janpanese santoku knife : japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vege...
- ✅ special design : the surface of the japanes knife is the surface of the sand, beautiful and durable, rust, easy to clean, the thickness of the knife blade is about 1.3 times the thickness of a piece and the thickness is moderate. this knife is made of imported forge in stainless steel, the blade is very light but very strong. body and knife forging design, easy to cle...
- ✅ lifetime guarantee trust - 100% satisfaction and money back guarantee,means you can try it risk free. being so confident about the great quality and performance of this amazing knife, we offer you a lifetime warranty against manufacturing defects! best multipurpose cutlery gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional ch...
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Product Highlights
- [ premium japanese steel ] - the blade is made of a high carbon 13 chrome molybdenum stainless steel and is hand sharpened to a 15 degree angle by skilled kimura craftsmen. the blade is heat treated to 57 hrc which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives.
- [ versatile ] - the blade’s edge profile is a hybrid between a german chef knife and japanese gyuto combining the best of both worlds. this allows a chef to choose between the push cut or rock chop style.
- [ made in japan ] - the 8 inch kimura chef knife is manufactured in seki, japan and is a popular choice for both professional and home chefs throughout japan.
- [ ergonomic handle ] - the pom resin knife handle is non-slip and easy to grip offering superior comfort. accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
- [ made to last ] - the kitchen knife is made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - kimura’s knives are sure to stand the test of time.
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![Kimura® Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp](https://m.media-amazon.com/images/I/318-c3zvt8L._SL500_.jpg)
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