10 Best

Martial Arts Knives

of May 2024

  1. Product Highlights
    • Strong design for hard jobs: german high carbon stainless steel provides long-lasting sharpness and edge retention. each knife is precisely tempered with heat treatment at 56+ rockwell hardness which improves solid durability and superior resilience and resists rust, corrosion, and discoloration.
    • And this handle also adopted an ergonomic design which fits perfectly in both left and right hand. structure distributes the weight better also allowing for a greater knife balance, which offers you a more comfortable holding experience.
    • And with its premium exquisite packaging box, it would be an ideal choice for festival or birthday gifts. we promise a superior product that will give you a lifetime after-sale service for o·lankeji users.
    • An ideal knife for kitchen: a typical 7 inch chinese chef knife can almost deal with most of kitchen tasks such as slicing, chopping, dicing and mincing meat, vegetables, and fruit etc. the wide blade can smash garlic and cucumber etc.
    • Ergonomic handle for exceptional comfort: luxury imported black pak kawood handle with triple rivets built offers better balance between blade and handle, while ensuring exceptional comfort and maneuverability.
    • Exquisite craftsmanship for peak performance: processed with the traditional 3-step honbazuke method and hand polished edge at 14-16 degrees per side makes each knife extremely sharp for busy kitchens. full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
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