10 Best

Meat Cutters

of June 2024

  1. Product Highlights
    • [thickness control & size]--the blade is relatively easy to handle but works like a paper cutter. it cuts different kinds of ingredients from paper thin to a little from 0.3mm to 15mm. the blade length is 4.3 inches. the size of the slicer is widely perfect for home use with the convenience of storage.
    • [noiselessly easy and safe operation] --with removable settings, cleaning the slicer is a breeze. our manual slicer is designed for frozen meat and vegetables! it can effectively avoid the vibration and noise of the electric tool during work. besides, made of strong and heavy materials, the stability of the slicer is ensured, so you can make easy, safe and noise-free op...
    • [good kitchen helper]--made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience. it helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. it is also suitable for korean bbq, sukiyaki, shabu shabu, etc.
    • [extra replacement]-- it comes with an extra blade and suction cups for replacement. the 7.9 inches alloy blade, sharp and durable, has high efficiency when slicing. the suction cups at the bottom are more suitable for flat desktop, ceramic tile, glass and metal tabletop, which will be easier to stick to.
    • [notice & service]--please read the instruction manual and freeze the meat properly before using this hot pot meat slicer. if the meat is not frozen properly, it will be difficult to cut neatly. it is recommended to wear gloves or a towel when cutting frozen meat.
  2. Product Highlights
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among those chefs' knife blades that are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in shar...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of k133 wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance. this knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous works, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues.
    SHOW
    More Deals
Coupon copied
Opening Product name Amazon page In 05 seconds Cancel
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Coupon copied to clipboard
We use cookies to enhance the security, performance, functionality and for analytical and promotional activities. We use cookies to personalize ads for you. By continuing to browse this site you're agreeing to our Privacy Policy. Got It
You're currently offline