10 Best

Millet Flours

of May 2024

  1. Product Highlights
    • 🍴🌰 unique nutty flavour: this organic millet flour stands out as a superior alternative to regular wheat flour, offering a unique and nutty flavour profile. with its fine texture, this nutty flavour make our millet flour an excellent choice for crafting delicious bread, muffins, and cookies. explore new dimensions of flavour and texture in your baked goods. additionally...
    • 🌍 sustainably crafted organic millet flour: reflecting our dedication to sustainability, our millet flour are organically and sustainably sourced, adhering to strict farming standards.we carefully select locations that optimise the full potential of each plants. our commitment extends to local packaging at our facility, meeting the high-quality standards certified by th...
    • 🌾 nutrient-rich flour power: trend organic millet flour is a nutritional powerhouse, providing a rich source of essential vitamins such as b-complex vitamins (b1, b2, b3, and b6), and minerals including iron, magnesium, phosphorus, and manganese in every serving. packed with goodness, this flour adds a wholesome touch to your recipes, contributing to your overall well-b...
    • 🌿 nutrient-packed millet flour: trend organic millet flour stands as a clean and green choice for enhancing your culinary creations. packed with essential vitamins and minerals, this flour is vegan, non-gmo, and free from additives and preservatives. aligning seamlessly with plant-based lifestyles, it ensures a mindful and wholesome addition to your diverse recipes.
    • 🔄 enduring freshness in recyclable & resealable pouches: our organic millet flour are available in two sizes (1kg and 500g), both in recyclable & resealable stand-up pouches for food packaging with a zip. keep the pure delight airtight, ensuring your nutritious food stays fresh and ready whenever you need it.
  2. Product Highlights
    • Ideal for all : suitable for all age groups; perfect for making jowar bhakri or chapatis. it can be cooked easily as per your convivence and taste. there is no sugar or salt added in flour hence, you can add any sweetener of your choice or veggies to make pancakes, dosa’s or cheelas. nihkan’s sorghum flour is the perfect flour to give great texture in combination with o...
    • Benefits of sorghum: sorghum is high in antioxidants and phytochemicals, which helps to control cholesterol. it is a good source of vitamin b, magnesium, zinc and iron
    • Great baking characteristics: apart from its impressive health benefits, jowar is highly versatile in the kitchen. it can be used to prepare a wide range of dishes, from traditional rotis and dosas to porridge and even baked goods like muffins and bread. its neutral flavour profile makes it an ideal canvas for creative cooking, allowing you to experiment with various sp...
    • Sustainable: nihkan products are focussed on 100% natural & sustainable speciality food ingredients. sorghum is plant based and is a millet and sustainable for planet and better for your health.
    • Easy & convenient: enriched with ancient grain jowar (sorghum millet). jowar is cleaned, washed thoroughly and left to soak for 12 hours. it is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour for instant easy consumption.
    • Benefits of sprouting: filled with goodness of sprouted jowar. sprouts are a good source of omega-3 fatty acids which regulate cholesterol levels in your body. in short, it supplies you with hdl cholesterol which is good for your body. sprouts improve heart health by lowering bad cholesterol levels and increasing good cholesterol levels.
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