10 Best
Neapolitan Pizza Doughs
-
Product Highlights- 5 x caputo pizzeria flour 1kg
- Perfect for both seasoned pizzaiolos and passionate home cooks
- Craft authentic neapolitan pizza with caputo pizzeria type '00' flour bundle pack
- Alpine heights bundle pack - caputo pizzeria flour, premium italian type '00' flour 1kg - pack of 5
- Trusted by pizza professionals worldwide for its quality and authenticity
- Experience the heart of italian pizza tradition in your kitchen
SHOWview product -
-
More Deals
-
Product Highlights
- 6x farina molino caputo pizzeria by pizza napoli pizza flour pizza flour 1kg
- The elastic gluten and soft starch promote the formation of doughs with excellent hydration lightness perfect growth and meet the needs of the best pizza masters. ideal for classic neapolitan pizza.
- Brand: molino caputo
SHOWview product -
Product Highlights
- Caputo 00 pizzeria - is the flour of choice for pizzaioli in napoli because of the light, airy cornicione this flour produces. get the best results possible with the caputo 00 flour in this bundle.
- Mutti pizza sauce - makes use of the best italian tomatoes along with a hint of basil & oregano for a classic taste, simply pair with your favourite toppings for an outstanding fresh flavour
- Bub neapolitan pizza making kit includes - essential pizza dough mix ingredients: caputo pizza flour 1kg, caputo yeast dry 100g, mutti pizza sauce 400g x 2 tins & simple to follow instructions
- Caputo pizza yeast - will ensure your dough has the perfect rise, taste and texture. this instant yeast for pizza dough is very consistent & has a high fermenting power for making soft, tasty dough.
- Natural genuine ingredients - our bundle features the finest italian ingredients: caputo pizza flour & mutti pizza sauce with no artificial enzymes or additives, ensuring an extremely natural product
SHOWview product -
Product Highlights
- 3 x caputo classica, 1kg - 3 x caputo pizziera,1kg (total 6 bags)
- Pizzeria: soft wheat flour type "00", for traditional doughs. a flour ideal for high-hydration doughs, light and perfectly risen. recommended for classic neapolitan pizza.
- A great selection pack of classica flour & pizzeria flour
- Caputo, selection pack - classica flour / pizzeria flour
- Classica / doppio zero: soft wheat flour type "00", all purpose, ideal for light and fluffy doughs. recommended for airy bread with soft, white crumb.
- Product of italy
SHOWview product -
More Deals
-
Product Highlights
- Milling & provenance. milled from a blend of premium uk hard wheat from the hills of the cotswolds and canadian manitoban wheat from the prairies. these wheats create flours that absorb considerably more water and larger expansive doughs than many european wheats. in order to provide pizza makers with the consistency and quality they need our blend of cotswold pizza flo...
- Top tips. 1: bring pizza dough to room temperature. 2: stretching the pizza dough works glutens in a way that rolling doesn’t. more gluten development better crunch. 3: don’t worry about shape, artisanal pizza at home should have its own style. 4: good hydration for pizza dough is 60% which can be achieved through cotswold pizza flour.
- Cotswold pizza flour. perfect pizza needs the right flour. cotswold pizza flour is an award-winning finely milled white pizza flour for pizza dough. this light flour has a superior gluten quality, this supports good water absorption and creates an elastic dough perfect for stretching and holding pizza dough.
- Perfect for. blend with 20% white spelt flour for an easier to digest pizza dough. for best results allow a long leavening of 24 to 36 hours at a temperature of 2-3 celsius. ensure a pre heated oven and get creative with your toppings!
- Did you know. 1: third of pizza order include pepperoni. 2: 5 billion pizzas are sold worldwide a year. 3: the ancient greeks and egyptians where cooking pizza like flatbread a while before anyone else. 4: word “pizza” is first documented in 997 ad in italy. 5: october is national pizza month.
SHOWview product -
More Deals
Coupon copied
