5 Best
Non Wheat Pasta Alternatives
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Product Highlights
- Source of iron: iron is an important part of the formation of haemoglobin in red blood cells, boosting energy-yielding metabolism and oxygen transport throughout the body. iron contributes to the reduction of tiredness and fatigue.
- Vegan and gluten-free pasta : zenb makes cooking for a range of diets easy without sacrificing good taste; a host of gluten-free and vegan recipes are available to try. from light penne to fusilli and macaroni pasta, there’s something for everyone. zenb pasta is certified vegan by the vegan society.
- Protein pasta: zenb pasta is made from only yellow peas and is therefore high in protein. protein supports the growth of muscle mass.
- High in potassium: potassium plays a role in the upkeep of bodily functions like regulating blood pressure as well as the everyday maintenance of our muscle function and the normal function of the nervous system.
- Rooted in history: zenb products build upon the 210-year-old legacy of the mizkan group, whose reputation for excellence stems from a commitment to health, wellbeing and the environment.
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Product Highlights
- When added to water it becomes highly elastic so it great for low carbohydrate baking.
- Fantastic ingredient for making bread, cakes, tarts and pastries
- 100% vital wheat gluten made from the natural protein found in wheat endosperm. very high in protein (82%).
- A very effective raising agent, helping to fill your bread out perfectly.
- Suitable for vegetarians and vegans
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Product Highlights
- ✔ orzo pasta: the term 'orzo' derives from the italian word for 'barley,' which is also known in latin as risoni, which means huge rice grains. orzo is a short-cut pasta that looks like a big grain of rice. when paired with other orzo colours or white rice, such as in a white rice pilaf with orange orzo, the colour of the orzo pops out.
- ✔ instruction for use: stir in a little butter or olive oil to prevent it from sticking together. orzo can be cooked as you would rice. boil 1/2 cup water for each cup orzo. cover the pasta and let it stand no more than 15 minutes. 1 cup raw orzo will give you about 2 cups cooked.
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for insisting on the accountability that traces food back to its source. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. and, from everyone here at wholefood earth, thank you for using your buy...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: orzo pasta can be eaten on its own, as a soup side dish, in salads, pilafs, or giouvetsi, or baked in a casserole. saffron, chillies, and black beans can be used to colour orzo to make yellow, orange, or black pasta. in italian soups like minestrone, orzo pasta is frequently cooked. to make it seem like risotto, it's also cooked and lightly f...
- ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
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