10 bestNonstick Frying Pansof April 2025
112M consumers helped this year.
13% off
1
Tefal Comfort MAX 20CM FRYPAN
Tefal
9.8
49% off
2
Tefal JO Cook's Direct SS 28cm Frypan
Tefal
9.6
3
Tefal Titanium Essential Frying Pan 24 cm, High-Performance Non-Stick Coating, Metal Spatula Safe, All Hobs excluding Induction, B9410444
Tefal
9.4
9% off
4
Ninja ZEROSTICK Classic Cookware 30cm Frying Pan, Non-Stick, Long Lasting Aluminium Frying Pan, Induction Compatible, Oven Safe to 180°C, Black, CW50030UK
Ninja
9.2
28% off
5
Tower Cerastone T81242 Forged Frying Pan with Non-Stick Coating and Soft Touch Handles, 28cm, Graphite
Tower
9.0
OtherUp to 3% off
Navaris Stainless Steel Frying Pan - Durable & Scratch Resistant 22cm/8.66" Pans w/Stay Cool Metal Handle - Tri-Ply Construction Ideal for All Stoves, Oven Safe
FRESH AUSTRALIAN KITCHEN Pre-Seasoned Cast Iron Skillet Frying Pan 30cm (12 Inch) Oven Safe Cookware, Perfect Camping Fry Pan, Indoors and Outdoor Pan.
Navaris Cast Iron Skillet - Pre-Seasoned Cast Iron Frying Pan Skillet for Oven, Stove, Campfire Cooking - 30 cm / 12 Inch w/Silicone Covers
Navaris Cast Iron Skillet With Wooden Base (Set of 4) - Cast Iron Frying Pan Small Skillet With Protective Wood Base - Heavy Duty Metal Skillet Pans - 6" (15cm)
40% off
6
Ninja ZEROSTICK Premium Cookware 24cm Frying Pan, Long Lasting, Non-Stick Hard Anodised Aluminium, Induction Compatible, Oven Safe to 260°C, Cast Stainless Steel Handle, Grey C30024UK
Ninja
8.7
22% off
7
Blackmoor 67080 Classic 28cm Frying Pan/Non-Stick Coating/Cool Touch Handle/Suitable for Induction, Electric and Gas Hobs/Black Colour
Blackmoor
8.4
8
HexClad Hybrid Nonstick Frying Pan, 26 cm, Stay-Cool Handle, Dishwasher and Oven-Safe, Induction Ready, Compatible with All Cooktops
HexClad
8.2
9
Circulon Scratch Defense Non Stick Frying Pan 25cm - Induction Frying Pan with Extreme Non Stick, Dishwasher & Oven Safe Cookware, Graphite Pewter Finish
Circulon
7.9
30% off
10
Le Creuset 3-Ply Stainless Steel Non-Stick Frying Pan, 30 x 6.5 cm, 96100330000000, Silver
LE CREUSET
7.6
Related Reviews You Might Like
A Guide to Selecting the Best Nonstick Frying Pans
Choosing the right nonstick frying pan can significantly enhance your cooking experience. Nonstick pans are popular for their ease of use and cleaning, making them a staple in many kitchens. When selecting a nonstick frying pan, consider the type of cooking you do most often, the level of maintenance you're willing to commit to, and the longevity you expect from your cookware. Understanding the key specifications will help you make an informed decision that suits your cooking style and needs.
Material
The material of a nonstick frying pan affects its heat conductivity, weight, and durability. Common materials include aluminum, stainless steel, and hard-anodized aluminum. Aluminum pans are lightweight and heat up quickly, making them ideal for everyday cooking. Stainless steel pans are more durable and often have a core of aluminum or copper for better heat distribution. Hard-anodized aluminum is a more durable version of regular aluminum, offering better resistance to scratches and dents. Choose a material based on your cooking habits: if you need quick heating, go for aluminum; if you want durability, consider stainless steel or hard-anodized options.
Coating Type
The type of nonstick coating determines how easily food releases from the pan and how long the pan will last. Common coatings include PTFE (like Teflon) and ceramic. PTFE coatings are known for their excellent nonstick properties and are great for low-fat cooking. Ceramic coatings are free from synthetic chemicals and are often marketed as a healthier option, though they may not last as long as PTFE. If you prioritize easy food release and low maintenance, PTFE might be the way to go. If you prefer a more eco-friendly option, consider ceramic.
Size
The size of the frying pan affects how much food you can cook at once. Common sizes range from 8 to 12 inches in diameter. An 8-inch pan is suitable for single servings or small tasks like frying an egg. A 10-inch pan is versatile for most home cooking needs, accommodating meals for two to three people. A 12-inch pan is ideal for larger families or when cooking bigger portions. Consider the size of your household and the types of meals you typically prepare when choosing the size of your pan.
Handle Type
The handle of a frying pan affects comfort and safety during use. Handles can be made from stainless steel, silicone, or plastic. Stainless steel handles are durable and oven-safe, but they can get hot. Silicone handles offer a comfortable grip and stay cool, but they may not be oven-safe at high temperatures. Plastic handles are often the most affordable but can limit the pan's oven use. Choose a handle type based on how you plan to use the pan: if you frequently transfer from stovetop to oven, a stainless steel handle might be best; for stovetop use only, silicone or plastic could be more comfortable.
Oven Compatibility
Oven compatibility refers to whether a frying pan can be used in the oven and at what temperature. This feature is important if you plan to finish dishes in the oven or use the pan for baking. Check the manufacturer's guidelines for the maximum oven-safe temperature. Some pans are safe up to 350°F, while others can withstand temperatures of 500°F or more. If you often cook dishes that require oven finishing, ensure your pan is compatible with the temperatures you need.
Induction Compatibility
Induction compatibility means the pan can be used on an induction cooktop, which requires a magnetic base. Not all nonstick pans are induction-compatible, so if you have an induction stove, this is a crucial feature. Look for pans specifically labeled as induction-compatible, which often have a stainless steel or magnetic base. If you use an induction cooktop, ensure the pan you choose is compatible to avoid any cooking issues.
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy