10 Best Olive Oils of January 2021

  1. Product Highlights
    • 🌳 hand picked picual olives variety: its oil is prized for its high stability (resistance to oxidation), which gives it great resistance to high temperatures in the kitchen and is ideal for preserving raw or cooked foods.
    • 🌳 fresh harvest: the olives, once harvested directly from the olive tree, go directly from the field to the oil mill, the olives must arrive whole and pressed immediately without storage, so that the olives do not spoil and change unpleasantly the oil's flavour, which in the end is simple olive juice.
    • 🌳 100% extra virgin olive oil: interoleo extra virgin olive oil is an oil whose origin is green olives, which have not yet ripened. the green olives are more difficult to harvest, as the olives are still strongly attached to the tree. having not ripened its pulp is tighter and less juice is extracted, reason why to make a litre of oil requires an average of 2 kg more th...
    • 🌳 exceptional quality: elaboration using mechanical processes of the oil via cold pressing, enabling to obtain a stable, high quality oil. this extra virgin olive oil is distinguished by its fruity intensity which subtly emphasises the flavour of the dishes and delights with the aroma of fresh green olives. this oil is produced using environmental and territory friendly...
    • 🌳 beneficial effects: extra virgin olive oil is a source of healthy fat which is known for for its benefits on weight loss and cholesterol as well as for its antioxidant and anti-inflammatory effects.
  2. Product Highlights
    • 🌳 hand picked picual olives variety: its oil is prized for its high stability (resistance to oxidation), which gives it great resistance to high temperatures in the kitchen and is ideal for preserving raw or cooked foods.
    • 🌳 fresh harvest: in order to obtain interóleo extra virgin olive oil, the olives, once harvested directly from the olive tree, must go directly from the field to the oil mill, the olives must arrive whole and pressed immediately without storage, so that the olives do not spoil and change unpleasantly the oil's flavour, which in the end is simple olive juice.
    • 🌳 100% extra virgin olive oil: interoleo classic extra virgin olive oil is an oil whose origin is green olives, which have not yet ripened. the green olives are more difficult to harvest, as the olives are still strongly attached to the tree. having not ripened its pulp is tighter and less juice is extracted, reason why to make a litre of oil requires an average of 2 kg...
    • 🌳 quality seal awarded in september 2020: elaboration using mechanical processes of the oil via cold pressing, enabling to obtain a stable, high quality oil. this extra virgin olive oil is distinguished by its fruity intensity which subtly emphasises the flavour of the dishes and delights with the aroma of fresh green olives. these are very sweet oils, without astringen...
    • 🌳 beneficial effects: extra virgin olive oil is a source of healthy fat which is known for for its benefits on weight loss and cholesterol as well as for its antioxidant and anti-inflammatory effects. spanish natural product, mediterranean diet. suitable for vegetarians.
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