10 Best
Peak Beans
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Product Highlights- ✔ aduki beans: aduki (sometimes spelled adzuki) beans are little red beans with a sweet, nutty flavour. aduki beans are quite widespread in asia and are frequently used in oriental cuisine, where they make excellent bean sprouts. they have an average cooking time of around 20 minutes on high heat.
- ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: aduki beans are similar to other beans in that they are high in protein and fibre, making them ideal for vegetarians and vegans. as you can see, their nutritional profile is quite favourable, and in addition to providing a wide range of nutrients, they are also a great source of energy. aduki beans are all-natural, gmo-free, and vegan-friendly.
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. from everyone here at wholefood earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish o...
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Product Highlights
- Artisanal quality: expertly roasted to achieve the peak of richness and intensity, our french roast is a testament to the art of dark roasting.
- Sustainably sourced: our commitment to ethical sourcing means every cup supports not just your coffee craving but also the environment and coffee communities.
- Bold flavour: a dark roast that delivers an unmistakably bold flavour with a smoky undertone, ideal for starting your day with strength or enjoying an invigorating break.
- Versatile brewing: perfect for espresso, french press, drip coffee makers, and beyond. whatever your preferred method, these beans are ready to deliver excellence.
- Packaged for freshness: sealed in eco-friendly bags to ensure that the boldness and complexity of the roast are preserved from our roastery to your cup.
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Product Highlights
- Borlotti beans are a good source of protein, fibre, folate, iron, zinc and potassium. they also help to improve digestion.
- Borlotti beans have a great smooth and creamy texture. although they're great in soups, you can turn them into delicious spreads.
- Borlotti beans, also known as cranberry beans, are a kitchen cupboard staple. forming the basis of a wide variety of meals, they're a tasty and cost-effective legume.
- Borlotti beans work really well in casseroles and soups. giving you a boost of nutrients whilst bulking up your meal, borlotti beans are a winter staple.
- Minimalistic food-grade packaging, made out of recyclable plastic. minimum waste, maximum flavour. this family-run business is full of love, packed in the uk to the highest standard.
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- Our beanbag filling is the highest quality long lasting premium grade available and is manufactured right here in the uk
- Fire retardant fully compliant to british standard bs5852 fire & furniture regulations 1988
- Made from the highest quality premium grade a virgins polystyrene beads, white, small and round bead filling ideal for bean bag refills, wall cavity insulation or crafting filler.
- Give your beanbag a new lease of life with a quality bean bag filling
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Product Highlights
- ✔ borlotti beans: the borlotti bean is a popular bean variety that was developed in colombia as the cargamanto. there are several names for this. the cranberry bean is also known as the roman bean, romano bean, saluggia bean, gadhra bean, or rosecoco bean. the borlotti bean is a thick-skinned cranberry bean that was developed in italy. it's a popular ingredient in itali...
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for insisting on the accountability that traces food back to its source. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. and, from everyone here at wholefood earth, thank you for using your buy...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: borlotti and other beans have a high fibre content. borlotti's appealing crimson speckles diminish after cooking, but they have a well-balanced nutritional profile, a delicious taste, and a wide range of culinary possibilities. borlotti beans are vegan-friendly, natural, and free of gmos.
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary
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Product Highlights
- ✔ cannellini beans: cannellini beans are slightly kidney-shaped with squarish ends and are creamy-white in colour, like most other beans. they come from italy and are somewhat kidney-shaped with squarish ends. they have a fluffy texture and a somewhat nutty, mild flavour when cooked. they can be used in soups like pasta e fagioli or minestrone, salads, pureed in a hummu...
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. from everyone here at wholefood earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish o...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: start by pre-soaking the beans overnight. soak 1 cup of beans in 4 cups of water for 12 hours in a large bowl or pot. this procedure is necessary in order to make the beans' nutrients accessible and digestible. cannellini beans are good for you since they're high in vitamins. not only that, but they also contain critical minerals. as a result...
- ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
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Product Highlights
- Our special blend from colombia and costa rica - not to be confused with jamaican blue mountain
- A rich pick-me-up for an early-morning riser!
- 100% fairtrade arabica with a nutty, malty sweetness
- Medium roasted to peak perfection and enjoyable as a filter coffee or espresso
- Reach your peak in the afternoon with blue mountain
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Product Highlights
- Small batch roasted and fresh pack technology: we only roast in small batches, frequently to ensure coffee is fresh. we use nitro flush, the process removes 100% of the oxygen in the bag, which can degrade the flavour of the roasted beans - our process gives coffee beans a longer shelf life
- Passion for coffee: sharing the experience of unique tastes is our passion and we feel the privilege too our customers this amazing coffee. all coffees are ethically sourced a mixture of fair trade and direct trade to ensure farms have a decent living for a sustainable future.
- Climate friendly: enjoy a cup of our carbon negative coffee. our coffees are roasted in small batches, which ensures the roasting process is of a high quality. you as the consumer can choose to return used coffee grounds, which we reuse as biofuel. in addition, we also support climate initiatives and tree planting projects, where needed the most, that helps us achieve c...
- Eco friendly: you can choose to return the used coffee grounds to us so we can reuse them as bio fuel. the most sustainable roasting facility in the uk which you can be part of.
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