10 bestPizza Stonesof April 2025
112M consumers helped this year.
1
Unicook Pizza Stone, Large Cordierite Baking Stone for Oven and BBQ, Heavy Duty Grill Stone with Scraper, Ideal for Baking Crisp Crust Pizzas and Bread, Round, Dia: 40.6cm
Unicook
10.0
2
Unicook Round Pizza Stone 30.5cm, Heavy Duty Ceramic Bread Baking Stone for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe
Unicook
10.0
3
Onlyfire φ33.52cm Pizza Stone with Handle Bracket for Pizza Oven, Gas Grill, Charcoal Grill, Kamado, Fits Weber Gourmet BBQ System
onlyfire
9.9
4
Unicook Pizza Stone for Oven and BBQ, 40.6 x 35.5cm Rectangular Cordierite Grilling Stone, Large Baking Stone for Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe
Unicook
9.9
10% off
5
Unicook Square Pizza Stone 30.5cm, Heavy Duty Ceramic Baking Stone for Oven, BBQ and Grill, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe
Unicook
9.8
OtherUp to 10% off
Navaris XL Pizza Stone for Baking - Cordierite Pizza Stone Plate for BBQ Grill Oven, Cook or Serve - Incl. Recipe Book - Rectangular, 38 x 30 x 1.5cm
Navaris XXL Pizza Stone for Baking - Cordierite Pizza Stone Plate for BBQ Grill Oven - Cook Serve Bread, Cheese - Incl. Recipe Book - Round, 35x1.5cm
GOURMEO Pizza Stone Kit w/Bamboo Wood Paddle - 38x30cm - Cordierite Pizza Stones for Oven & BBQ - Even Heat Distribution
Navaris XL Pizza Stone for Baking - Glazed Square Cordierite Pizza Stone Plate for BBQ Grill Oven, Bake Bread - Incl. Recipe Book - 38 x 30 x 1.5cm
14% off
6
ZENO Pizza Stone 33CM | Pizza Stones for Oven | Pizza Stone for BBQ Pizza Oven | Even Heat Distribution | Pizza Cutter Included | Non Stick Pizza Stone with Stainless Steel Handles
ZENO
9.8
7
ROCKSHEAT Pizza Stone Bread Baking Stone for Oven and Grill Innovative Double-Sided Built-in Design with 4 Handles (30.5 x 30.5 x 1.5cm Rectangular)
ROCKSHEAT
9.7
8
Unicook Pizza Stone, Cordierite Baking Stone for Oven and BBQ, Grilling Pizza Plate, Ideal for Making Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe, Rectangular, 38 x 30 cm
Unicook
9.6
9
ROCKSHEAT 26 x 1.2 cm 10.25" Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling
ROCKSHEAT
9.5
16% off
10
KitchenCraft Baking Stone Tray, Non Stick, for Oven or Hob, for Pizza, Bread, Pancake and other Recipes in Gift Box, Round, Cast Iron, 27 cm x 6.5 mm
KitchenCraft
9.2
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A Guide to Selecting the Best Pizza Stones
Choosing the right pizza stone can significantly enhance your pizza-making experience, giving you that perfect crispy crust and evenly cooked toppings. When selecting a pizza stone, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.
Material
Pizza stones are typically made from ceramic, cordierite, or steel. Ceramic stones are great for heat retention and provide a crispy crust, but they can be prone to cracking. Cordierite stones are more durable and can withstand higher temperatures, making them ideal for frequent use. Steel pizza stones heat up quickly and evenly, providing excellent cooking results but can be heavier and more expensive. Choose a material based on your cooking frequency and preference for heat retention versus durability.
Size and Shape
Pizza stones come in various sizes and shapes, including round, square, and rectangular. The size and shape you choose should fit your oven and accommodate the size of pizzas you typically make. If you have a smaller oven, a round or square stone might be more suitable, while larger ovens can handle rectangular stones. Consider the dimensions of your oven and the size of your pizzas to pick the right stone.
Thickness
The thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (around 1 inch) retain heat better and provide a more consistent cooking surface, but they take longer to heat up. Thinner stones (around 0.5 inches) heat up faster but may not retain heat as well. If you prefer quick cooking times, a thinner stone might be better, while a thicker stone is ideal for those who prioritize even cooking and heat retention.
Heat Tolerance
Different pizza stones have varying levels of heat tolerance. Cordierite stones can typically withstand higher temperatures (up to 1400°F) compared to ceramic stones (up to 800°F). Steel stones can handle even higher temperatures. If you plan to cook at very high temperatures or use your stone on a grill, choose one with higher heat tolerance to avoid cracking or damage.
Maintenance
Maintenance involves how easy it is to clean and care for your pizza stone. Ceramic stones can be more challenging to clean and may require special care to avoid cracking. Cordierite stones are generally easier to clean and more durable. Steel stones are the easiest to clean but may require seasoning to prevent sticking. Consider how much effort you're willing to put into maintaining your stone when making your choice.
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