10 bestRaw Honeysof April 2025
112M consumers helped this year.
25% off
1
Pure Raw Honey 1kg Gold Award Winner of London International Honey Quality Competition 2024
Q honey
9.8
33% off
2
Steens Manuka Honey - MGO 515+ - Pure & Raw 100% Certified UMF 15+ Manuka Honey - Bottled and Sealed in New Zealand - 225g
Steens
9.6
3
MANUKA DOCTOR - MGO 525+ Manuka Honey Monofloral (500g) 100% Pure New Zealand Honey. Certified. Guaranteed. RAW. Non-GMO
Manuka Doctor
9.4
25% off
4
Nordmel Pure Natural Wild Raw Honey 1KG - Unpasteurised, Unfiltered, Crystallized, Natural Estonian Honey - Harvested Sustainably Using 100% Green Energy
Nordmel
9.2
5
900 g Organic Raw Linden Blossom Bee Honey - Raw Farm
Raw Farm Organic Natural Fresh
9.0
OtherUp to 3% off
Nature Nate's 100% Pure Raw & Unfiltered Honey; 32-oz. Squeeze Bottle; Certified Gluten Free and OU Kosher Certified; Enjoy Honey's Balanced Flavors, Wholesome Benefits and Sweet Natural Goodness
Just Bee Raw Vitamin Honey, raw natural honey with vitamins, floral and meadow honey with Vitamin C, B6, B12, Echinacea (260g jar)
Manuka Health MGO 250+ Manuka Honey 250 g, 100 Percent Pure New Zealand Manuka Honey with Methylglyoxal
Raw Honey 1.5 Kilogram, Natural, Unpasteurised, Unfiltered. Wildflower (Polyfloral). Naturally Crystallised. By Igmis
7% off
6
900 g Organic Raw Wildflowers and Herbs Blossom Bee Honey - Raw Farm
Raw Farm Organic Natural Fresh
8.8
19% off
7
Steens Manuka Honey - MGO 400+ - Pure & Raw 100% Certified UMF 13+ Manuka Honey - Bottled and Sealed in New Zealand - 500g
Steens
8.5
8
Kiva Raw Manuka Honey, Certified UMF 15+ (MGO 514+) - New Zealand (8.8 oz)
Kiva
8.2
9
Manuka Lab Certified MGO 40+ (250g) Manuka Honey - Pure and Nourishing Natural Energy Booster Honey, Authentic and Premium Quality Honey from New Zealand, Alternative to Sugar, Manuka Honey 250g
Manuka Lab
7.9
10
Pure Raw Honey 1 kg (Forest Field)
Baltic Honey Shop
7.6
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A Guide to Selecting the Best Raw Honeys
When choosing raw honey, it's important to understand that not all honey is created equal. Raw honey is honey that has not been pasteurized or filtered, preserving its natural enzymes, vitamins, and minerals. This type of honey is often sought after for its potential health benefits and unique flavors. To find the best raw honey for your needs, consider factors such as flavor, origin, texture, and potential health benefits. Understanding these key specifications will help you make an informed decision and enjoy the full benefits of raw honey.
Flavor Profile
The flavor of raw honey can vary greatly depending on the flowers from which the bees collect nectar. This is important because the taste can range from mild and sweet to bold and robust, affecting how you might use it in cooking or as a sweetener. Generally, lighter honeys like clover or acacia are milder, while darker honeys like buckwheat or manuka have a stronger taste. To pick the right one for you, consider how you plan to use the honey. If you want a versatile honey for tea or baking, a milder flavor might be best. For a more pronounced taste, perhaps for drizzling over cheese or yogurt, a stronger flavor could be more suitable.
Origin
The origin of raw honey refers to the geographical location where it was produced. This is important because different regions can produce honey with distinct flavors and properties due to the local flora. Honey from different areas can also have varying levels of pollen, which might be beneficial for those seeking local honey for allergy relief. When choosing honey, consider whether you want to support local beekeepers or if you're interested in trying honey from a specific region known for its unique taste or health benefits.
Texture
Texture in raw honey can range from smooth and runny to thick and crystallized. This is important because it affects how you might use the honey. Runny honey is easy to drizzle and mix, making it ideal for sweetening drinks or topping foods. Crystallized honey, on the other hand, is spreadable and can be used like a butter or jam. To choose the right texture, think about how you plan to use the honey. If you prefer a liquid sweetener, opt for a smoother texture. If you like to spread honey on toast or use it as a topping, a thicker, crystallized honey might be more suitable.
Potential Health Benefits
Raw honey is often valued for its potential health benefits, which can include antibacterial properties, antioxidants, and enzymes that aid digestion. This is important for those looking to incorporate honey into their diet for health reasons. Different types of honey may offer varying levels of these benefits. For example, manuka honey is renowned for its strong antibacterial properties. When choosing honey for health benefits, consider what specific benefits you are seeking. If you're looking for general wellness support, most raw honeys will suffice. For targeted health benefits, research specific types of honey that are known for those properties.
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