8
Best
Saltwater Fillet Knives
of
January 2021
-
Product Highlights- Textured finger points provide slip resistance, grip, and safety with a protective finger guard.
- One-piece high carbon, stain-free japanese steel.
- Ergonomic handle - a combination of santoprene for comfort and polypropylene for durability.
- The highest quality japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge
- Nsf certified with a limited lifetime warrany
SHOWview product -
-
Product Highlights
- The unique fall and action entices predatory gamefish to react and attack
- Allows the jig to kick and slap throughout the water column
- Features a unique japanese slow jigging design
- The aggressive jig falls, spins and flutters to the desired depth
- High quality assist hooks
SHOWview product -
Product Highlights
- Ergonomically designed for butchering perfection - what makes the orient origin series knives different from the competition is ergonomics. the origin series knife range features the ergo-sure handle, a straight bar bolster, triple rivet bond construction handle and heel protector for balance, safety and comfort.
- Backed by an incredible community - launched on kickstarter and indiegogo, orient is backed by hundreds of avid home cooks and professional chefs. join club orient today! we deliver superb quality knives that lead the way in design innovation and engineering.
- A narrow blade for de-boning meat & fish - a specialist german x50 ultra + steel boning knife for trimming, filleting, skinning, edging and removing meat and fish from the bone. incredibly sharp edge, laser tested and ground to a fine 15° v ground edge. enduring performance and expert durability at an unbelievable price.
- A specialist tool for fish & meats - the orient boning knife is expertly hand crafted from the finest thyssenkrupp german single layer x50 ultra + high performance steel for incredible edge retention, corrosion resistance and professional cutting performance. hardened to 56 hrc for expert durability. supplied in stunning gift packaging.
- Risk free purchase - makes a great gift - we strive for 100% satisfaction and perfection with every customer. if you don’t love your orient boning knife return it for a money back guarantee. an ideal gift for any food lover, home cook, pro chef, commis chef or trainee culinary student.
SHOWview product -
Product Highlights
- Well balanced blade for precision and control: the complete sheath between the blade and the handle acts as finger protection, while providing additional push for perfect balance. it is safer to use in wet and slippery conditions, especially for beginners.
- Light weight: this professional fillet knife is light and well balanced which reduces tension and tension on the wrist. it allows you to fillet fish like a breeze.
- Super sharpness and precision - the incredibly thin double-edged 15 ° ± 1 ° cutting edge allows ease and precision when filleting fish. the sharp point instantly penetrates the body of the fish. the narrow blade moves cleanly along the bones and evenly cuts along the skin, effortlessly removing it from the flesh.
- Ergonomic pakkawood handle - the pakkawood handle is ergonomically designed for comfortable use and good looks. it has a skeleton tang which is fixed with three silver rivets for excellent balance and quality. the cap adds weight and balance. a graceful 膳 on it as a sign of shan zu cutlery.
- Easy maintenance - the blade is made of top quality german 1.4116 stainless steel with a hardness of 55-57 hrc, producing a highly corrosive and stain-resistant quality, ideal for working around water.
SHOWview product -
