10 bestSkilletsof May 2025
112M consumers helped this year.
20% off
1
Cast Iron Dutch Oven with Lid – Non-Stick Ovenproof Enamelled Casserole Pot – Sturdy Dutch Oven Cookware – Dark Green, 5-Quart, 24cm – by Nuovva
nuovva
9.9
2
SENSARTE Nonstick Deep Frying Pan Skillet, 26 cm/4 Litre Frying Pan with Lid, Stay-Cool Handle, Chef Pan Healthy Stone Cookware Cooking Pan, Induction Compatible, PFOA Free
SENSARTE
9.8
3
GiPP Nonstick Skillet Frying Pan,White Granite Non Stick Pans,Omelette Pan with Heat-Resistant Handle,Compatible with All Stovetops,PFOA Free (White, 24cm)
GiPP
9.6
16% off
4
KICHLY Pre-Seasoned Cast Iron Skillet - Frying Pan - Safe Grill Cookware for Indoor & Outdoor Use - 10.25 Inch (26 cm) Cast Iron Pan
KICHLY
9.4
28% off
5
nuovva Pre-Seasoned Cast Iron Skillet Frying Pan Oven Safe Cookware for Indoor & Outdoor Use - Grill, StoveTop, Black (10inch - 25cm)
nuovva
9.1
OtherUp to 18% off
Navaris Cast Iron Casserole Dish Pot with Handle 3.4L / 26.4cm (3.6QT / 10.4") - Dutch Oven for Bread Making - Pre-Seasoned Cast Iron Pot with Frying Pan Lid
VonShef Cast Iron Skillet Set, 3 Piece Frying Pan Set, Pre-Seasoned Non-Stick Pan Set for All Hob Types, Oven Safe Heavy Duty Skillet Set with Pouring Lip
Lodge Pre-Seasoned Cast Iron Skillet Frying Pan. Made in The USA. 26 cm/10.25 inch, Multi-Coloured, 10.25-Inch
KICHLY 3.0L/3.2 Quart Pre Seasoned Cast Iron Pan - Combo Cooker Dutch Oven with Lid - Dual Function Cast Iron Skillet - 10.25 Inch (26 cm) - Cast Iron Pot with lid - Cast Iron Casserole Dish with Lid
6
Jean-Patrique The Whatever Pan, Griddle Pan for Induction or Stove Top - Non-Stick Grill Pan, Lighter Than Cast Iron Pan, with Lid, 10.6" Diameter
Jean-Patrique
8.9
31% off
7
Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan With Helper Handle and Two Pouring Lips, 23 cm, Matte Black, 20182230000422
LE CREUSET
8.6
30% off
8
Le Creuset Signature Enamelled Cast Iron Grillit Frying Pan With Helper Handle and Two Pouring Lips, For All Hob Types and Ovens, 26 cm, Cerise, 20183260600422, Cherry Red
LE CREUSET
8.4
15% off
9
KICHLY Set of 3 Pre-Seasoned Cast Iron Skillets 3 Piece Frying Pan Set with 6 Inch, 8 Inch and 10 Inch Cast Iron Saute Fry Pans (Black, 1 Set of 3)
KICHLY
8.1
9% off
10
nuovva 2pcs Cast Iron Skillet Set – Pre Seasoned Skillet Frying Pan – Oven Safe Grill Cookware Set for Outdoor & Indoor Use – (Chef Set 10-inch 25cm and 12-inch 30cm)
nuovva
7.8
A Guide to Selecting the Best Skillets
Choosing the right skillet can make a significant difference in your cooking experience. Skillets come in various materials, sizes, and designs, each suited for different types of cooking. Understanding the key specifications will help you select a skillet that meets your needs and enhances your culinary skills.
Material
The material of a skillet affects its heat conductivity, durability, and maintenance. Common materials include cast iron, stainless steel, non-stick, and carbon steel. Cast iron retains heat well and is great for searing, but it requires regular seasoning. Stainless steel is durable and resistant to rust, ideal for browning and deglazing. Non-stick skillets are easy to clean and perfect for low-fat cooking, but they can wear out over time. Carbon steel is versatile and heats up quickly, suitable for high-heat cooking. Choose a material based on your cooking habits and maintenance preferences.
Size
Skillets come in various sizes, typically measured in inches across the top. Common sizes range from 8 to 12 inches. Smaller skillets (8-10 inches) are ideal for single servings or small meals, while larger skillets (10-12 inches) are better for family-sized portions or cooking multiple items at once. Consider the number of people you usually cook for and the types of dishes you prepare to determine the right size for you.
Handle
The handle of a skillet affects comfort and safety during use. Handles can be made from metal, plastic, or wood, and may be riveted or welded to the skillet. Metal handles are durable and oven-safe but can get hot, requiring a pot holder. Plastic and wood handles stay cooler but may not be oven-safe. Ergonomic handles provide a comfortable grip and better control. Choose a handle that feels comfortable in your hand and suits your cooking style.
Weight
The weight of a skillet influences its ease of use and heat retention. Heavier skillets, like cast iron, retain heat well and provide even cooking but can be difficult to maneuver. Lighter skillets, such as non-stick or aluminum, are easier to handle but may not retain heat as effectively. Consider your strength and comfort level when choosing the weight of your skillet.
Compatibility
Compatibility refers to whether a skillet can be used on different types of cooktops, such as gas, electric, induction, or in the oven. Not all skillets are suitable for all cooktops. For example, cast iron and stainless steel skillets work well on most cooktops, while non-stick skillets may not be induction-compatible. Check the manufacturer's specifications to ensure the skillet is compatible with your cooktop and intended use.
Maintenance
Maintenance involves the care required to keep your skillet in good condition. Cast iron skillets need regular seasoning to prevent rust and maintain their non-stick surface. Stainless steel and carbon steel skillets require thorough cleaning to avoid staining and rust. Non-stick skillets are easy to clean but should be handled gently to avoid damaging the coating. Choose a skillet with maintenance requirements that fit your lifestyle and willingness to care for it.
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