8 Best
Sweet Red Wine Brands
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Product Highlights- Special reserve is a vintage character port, intended to reflect a shipper's vintage port style
- Red port is blended together using a number of grape varieties
- Youthful nose packed with rich and concentrated aromas of red fruits
- Fruity and full-bodied quality, combined with a fine dry finish
- On the palate sweet, well rounded, medium length and with luscious red berry flavours leading to a distinctive dry finish, balanced with fine wood-aged flavours
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Product Highlights
- Nose: vanilla, with subtle flavours of chocolate and cedar spice
- Food pairing: smoky bbq ribs, braised beef and smoked seitan steaks
- Colour: vibrant red wine with maroon hues
- Palate: full and round wine with a distinct sweetness, giving a rich and round mouthfeel
- Serve at room temperature or slightly chilled
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Product Highlights
- This dessert wine has a pleasant bouquet and rich taste. the sweetness of the wine does not come from the addition of sugar but from added concentrated grape juice.
- Historic sacramental brand first produced in 1898. no added sugar or water - food pairing: after dinner or for kiddush.
- On the palate this wine expresses notes of baked red fruit and rich baking spices that builds to a long lingering finish.
- Alcohol vol: 12.5 % - kosher
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Product Highlights
- Food pairing : it will be well suited with dark chocolate, panettone, duck breast. it is recommended to be served at 12-14°c.
- Origin: the wine is prepared entirely from grapes of cabernet sauvignon and merlot variety coming from the vineyards located in aliman, dobrogea region, south-east of romania,
- Tasting: deep ruby, with elegant notes of black cherry and black chocolate, as well as ripe berries. taste with a long and pleasant finish, embellished by the discreet nut flavor.
- Wine making process: the grapes for this wine are hand-picked and carefully selected, removing any impurities. the cold maceration of the grapes takes between 5 and 8 days at controlled temperature of 16°c. alcoholic fermentation (100% by the addition of selected yeasts) is controlled at 26-28°c, during 8-10 days, followed by maceration from 5 to 8 days in thermos-regul...
- Vineyard: the viticulture area dobrogea hills is clearly delimited by the danube, the black sea and the bulgarian border. here, one can find mainly plateau relief, alternating with areas of low-moderate altitude and fragmentation, with a sandy loess layer and moist continental bio-climate, favorable to the black sea steppe and silvosteppe, and to vines. all these techni...
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- Vinification: the harvested grapes are de-stemmed and left to ferment at a controlled temperature for about 2-3 days; the must obtained is filtered and stored at 0 ° c. a slow fermentation in autoclave follows until a 6.5% alcohol content is reached, after which the wine is bottled.
- Territory: brachetto is associated with the piedmont region, this being one of the few wine varieties that produce a sweet red wine in the region.
- Allergens: contains sulphites
- Distinctive features: brachetto d'acqui is an excellent dessert wine with a light ruby red colour characterized by fine and persistent bubbles. it evokes sweet aromas of aromatic grapes, red fruit and nuances of rose. it has a sweet, pleasant, delicately fresh taste.
- Historical background: the origins of the brachetto grapes are unknown. however, one of the first references is the service of this wine at the court of savoy, praised as a sweet and aromatic red “luxury wine”. today it is the symbol of acqui terme, a small town in the southwest of piedmont.
- Brand: human experience, tradition, research and innovation – strong of the founding values of batasiolo, the age-old wine-making tradition becomes contemporary excellence.
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- Vinification: after a careful and accurate selection, the moscato bianco grapes are de-stemmed and cold macerated for 24-48 hours in the press. following pressing, the must obtained is cooled to 0 ° c and stored for up to a month before the second fermentation. a slow fermentation in autoclave follows until 5.5% alcohol content is reached. in the cold temperature, the f...
- Territory: it is said that the vinification of the moscato d'asti in the serralunga area had savoy origins. this extremely tasty bunch came into contact with the gray marls of the area, dressing in elegance and distinguishing itself for its absolute finesse. further demonstration of how serralunga knows no limits and is able to exceed all expectations.
- Distinctive features : the moscato d'asti serralunga d'alba is produced from the vineyard of boscareto resort & spa. it’s a never cloying, sweet dessert wine, which perfectly accompanies traditional pastries like panettones and delights convivial moments with vividness and richness.
- Grape type: the cultivation of moscato d'asti in piedmont dates back to the 1300s, although its origins can be traced back to the landing of the greek colonists on the coasts of the italian peninsula. the varietal genetics involves a high sugar content, which means that at the time of the late summer harvest, the grapes already present a formidable sweetness.
- Brand: human experience, tradition, research and innovation – strong of the founding values of batasiolo, the age-old wine-making tradition becomes contemporary excellence.
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